Author

Vaida Bartkutė-Norkūnienė

Observed names: Bartkutė-Norkūnienė, Vaida,, V Bartkute-Norkūniene, Vaida BARTKUTĖ-NORKŪNIENĖ, Vaida Bartkute-Norkuniene, Vaida Bartkutė‑Norkūnienė

Observed institutions: Vilnius University, Institute of Mathematics and Informatics, Utenos kolegija Higher Education Institution

ORCID: 0000-0003-2952-4804

Observed ORCID: 0000-0003-2952-4804

OpenAlex ID: A5086323298

Psycho-social factors associated with mental resilience in the Corona lockdown

2021 · Ilya M. Veer, Antje Riepenhausen, et al. · Translational Psychiatry · 244

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Psycho-social factors associated with mental resilience in the Corona lockdown

2020 · Ilya M Veer, Antje Riepenhausen, et al. · PsyArXiv (OSF Preprints) · 43

Digital innovations in tourism: the perceptions of stakeholders

2023 · Anda Zvaigzne, Iveta Mietule, et al. · Worldwide Hospitality and Tourism Themes · 34

Stochastic Optimization Algorithms for Support Vector Machines Classification

2009 · Vaida Bartkutė-Norkūnienė · Informatica · 21

Fresh crushed garlic exhibits superior allicin and pyruvic acid stability, while fresh sliced garlic leads in phenolic and antioxidant content

2025 · Taha Rababah, Muhammad Al-U'datt, et al. · Applied Food Research · 11

Physiochemical properties and nutritional profile of Mediterranean oak acorn

2020 · Radwan Y. Ajo, WM Al-Rousan, et al. · African Journal of Food Agriculture Nutrition and Development · 9

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The Efficiency of Labor Market Policies in EU Countries

2024 · Ewa Rollnik‑Sadowska, Vaida Bartkutė‑Norkūnienė · Comparative Economic Research Central and Eastern Europe · 6

Improving the Functional and Sensory Properties of Cookies by Ultrasonic Treatment of Whey Proteins

2022 · Taha Rababah, Muhammad Al-U’datt, et al. · Journal of Food Quality · 5

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The effect of different flour extraction rates on physiochemical and rheological characteristics

2019 · Taha Rababah, Muhammad H. Alu’datt, et al. · Bulgarian Portal for Open Science · 5

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Sensory properties of green table olives prepared by different fermentation processes

2019 · Taha Rababah, Muhammad Alu’Datt, et al. · CyTA - Journal of Food · 4

Theoretical and Practical Aspects of Green Entrepreneurship Development: a Study of Latvia's Experience for Ukraine’s Post-war Recovery

2024 · Iluta Arbidane, Halina Synycyna, et al. · Environment Technology Resources Proceedings of the International Scientific and Practical Conference · 3

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Digital Competencies in Eu Countries – Adaptability to the “the Future of Work” Paradigm

2024 · Ewa ROLLNIK-SADOWSKA, Vaida BARTKUTĖ-NORKŪNIENĖ, et al. · Scientific Papers of Silesian University of Technology Organization and Management Series · 3

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Consistent Estimator of the Shape Parameter of Three-Dimensional Weibull Distribution

2011 · Vaida Bartkute-Norkuniene, Leonidas Sakalauskas · Communication in Statistics- Theory and Methods · 3

Synergistic approach: Optimizing probiotic viability in ice cream through prebiotic based encapsulation and betalain fortification

2025 · Majid Hussain, Taha Rababah, et al. · AIMS Agriculture and Food · 2

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Sustainable valorization of fruit waste: Extraction, characterization, and application of pectin in jam

2025 · Aseel Abukayed, Faneela Sajjad, et al. · AIMS Agriculture and Food · 2

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Expression of Communication Skills and Benefits for Creating an Effective Mentoring Environment. Comparative Analysis of the Case of Lithuania and Latvia

2021 · Vitalija Bartuševičienė, Vaida Bartkute-Norkuniene, et al. · Environment Technology Resources Proceedings of the International Scientific and Practical Conference · 2

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Factors affecting mentoring services - cross-national perspective

2023 · Ewa Rollnik-Sadowska, Urszula Ryciuk, et al. · Engineering Management in Production and Services · 1

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A cross-sectional study investigating the impact of dietary vitamin D intake and fortification in Jordanian adults with type 2 diabetes

2026 · Taha Rababah, Muhammad Al-U’datt, et al. · Food & Nutrition Research

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Enhancing the functional qualities of soy flour cookies through solid-state fermentation with Streptococcus thermophilus

2025 · Majid Hussain, Taha Rababah, et al. · AIMS Agriculture and Food

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The Impact of Mathematical Anxiety on the Mathematical Competences Needed in the Technological Era: A Baltic Sea Region Research Perspective /

2024 · Bartkutė-Norkūnienė, Vaida,, Jodienė, Rasa,, et al. · Institutional Repository of Utenos kolegija Higher Education Institution