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Pedro Miguel Nabais

Observed names: Nabais, P., Nabais, Pedro, Pedro Nabais
ORCID: 0000-0002-9081-5160
Observed ORCID: 0000-0002-9081-5160
OpenAlex ID: A5086354383
Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project
2019 · Ricardo Assunção, Paula Alvito, et al. · Trends in Food Science & Technology · 32
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Intersectoral collaboration in a One Health approach: Lessons learned from a country-level simulation exercise
2023 · Vera Manageiro, Ana Caria, et al. · One Health · 20
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Quantitative risk–benefit assessment of Portuguese fish and other seafood species consumption scenarios
2021 · Catarina Carvalho, Daniela Correia, et al. · British Journal Of Nutrition · 13
Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months—A Case Study under the RiskBenefit4EU Project
2021 · Ricardo Assunção, Géraldine Boué, et al. · Nutrients · 7
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RiskBenefit4EU – Partnering to strengthen Risk‐Benefit Assessment within the EU using a holistic approach
2019 · Paula Alvito, Roberto Brazão, et al. · EFSA Supporting Publications · 7
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SSD2 and FoodEx2 compliant real‐time registration and classification of food sampling data ‐ Improving Data Quality for Risk Assessment (IDRisk)
2022 · Pedro Nabais, Paulo Carmona, et al. · EFSA Supporting Publications · 3
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The European Food Supplement Project ‐Identification of emerging risks associated with food supplements, other than vitamins and minerals
2026 · Aymeric Dopter, Perrine Nadaud, et al. · EFSA Supporting Publications · 1
Fumonisins’ risk assessment in broa, a maize-based bread – An example from the Portuguese market
2025 · Pedro Nabais, Paulo Carmona, et al. · Food Control · 1
1243Quantitative risk-benefit assessment of fish and seafood consumption scenarios to support recommendations
2021 · Catarina Carvalho, Daniela Correia, et al. · International Journal of Epidemiology · 1
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Sample preservation by freezing: impact on sulfite quantification in cooked shrimp
2026 · Helena Sousa, Pedro Nabais, et al. · Frontiers in Food Science and Technology
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Six Decades of Methodological Evolution in Portuguese Food Balance Sheets: Implications for Nutrition Surveillance and Food System Monitoring
2026 · Beatriz Santos, Alexandra Bento, et al. · Nutrients
2025 Annual Report of the Advisory Group on Data
2026 · European Food Safety Authority (EFSA), Fabrizio Abbinante, et al. · EFSA Supporting Publications
Development of National recommendations for fish consumption in Portugal considering methylmercury exposure
2025 · Fernandes, Paulo, Afonso, Cláudia, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Annexes to the EFSA External Scientific Report "SSD2 and FoodEx2 compliant real-time registration and classification of food sampling data - Improving Data Quality for Risk Assessment (IDRisk)"
2022 · Nabais, Pedro, Carmona, Paulo, et al. · Zenodo (CERN European Organization for Nuclear Research)
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Risk-benefit assessment of cereal-based foods: a case study under RiskBenefit4EU project
2020 · Martins, Carla, Boué, Géraldine, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
IDRisk - Improving d ata quality for risk assessment
2019 · Pedro Nabais, Paulo Carmona, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Risk-benefit assessment of cereal-based foods consumed by children - a case study under RB4EU project
2019 · Ricardo Assunção, Géraldine Boué, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Projeto RiskBenefit4EU – uma estratégia para a avaliação de risco-benefício de alimentos em Portugal
2018 · Ricardo Assunção, Paula Alvito, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
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Avaliação de risco-benefício associado à alimentação: um instrumento para uma melhor política alimentar e de saúde na Europa
2018 · Roberto Brazão, Paulo Fernandes, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Risks & benefits of foods: RiskBenefit4EU project and the case study involving mycotoxins and cereal-based foods
2018 · Ricardo Assunção, Carla Martins, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
RiskBenefit4EU project: the essential balance of risks & benefits of foods
2018 · Ricardo Assunção, Carla Martins, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
RiskBenefit4EU – Partnering to strengthen the risk-benefit assessment within EU using a holistic approach
2018 · Ricardo Assunção, Carla Martins, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Risk-Benefit Assessment in foods: a case study involving mycotoxins
2018 · Paula Alvito, Ricardo Assunção, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
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Risk-Benefit Assessment in foods: a tool for a better food and health policy in Europe
2018 · Ricardo Assunção, Carolina P.C. Martins, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
National observatory for emerging risks - a new challenge
2018 · Filipa Melo de Vasconcelos, Maria do Céu Costa, et al. · Dialnet (Universidad de la Rioja)
Works count: 40
Citation count: 85
H-index: 5
I10-index: 3
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