Get started
Author

Aumaporn Arlai

Observed names: A. Arlai, Arlai, Aumaporn
ORCID: 0000-0001-8553-7437
Observed ORCID: 0000-0001-8553-7437
OpenAlex ID: A5086381996
The Effects of Heating on Physical and Chemical Constitutes of Organic and Conventional Okra
2012 · A. Arlai, R. Nakkong, et al. · Procedia Engineering · 19
PDF
Quality of chilled and frozen starch gels as affected by starch type, highly concentrated sucrose and coconut milk
2021 · Aumaporn Arlai, Kanitha Tananuwong · LWT · 17
Standardization and Performance Test of Crystallization with Additives Applied to Wheat Samples
2015 · Johannes Kahl, Nicolaas Busscher, et al. · Food Analytical Methods · 12
Storage Stability of Chilled and Frozen Starch Gels as Affected by Blended Starch Formulation, Sucrose Syrup, and Coconut Milk
2022 · Aumaporn Arlai, Kanitha Tananuwong · International Journal of Food Science · 8
PDF
Effects of moisture heating and vacuum fry on organic and conventional okra quality.
2009 · Aumaporn Arlai · Asian Journal of Food and Agro-Industry · 8
Effects of soaking, steaming and vacuum microwave heating on structure and physical property of quick cooking Job's Tear
· Aumaporn Arlai, Siriya Kietbunsri · Interdisciplinary Research Review · 2
PDF
Effect of calcium chloride and freezing on vacuum fried okra quality
2014 · Aumaporn Arlai, Watinee Sajhasang, et al. · 1
การพัฒนาผลิตภัณฑ์ขนมข้าวไรซ์เบอรี่อบกรอบชนิดแท่ง
2023 · Panritdam, Usa, Ngamsamrit, Parnit, et al. · Journal of Life Science Agriculture and Technology
Effects of sugar and coconut milk addition on freeze-thaw stability of starches: comparison of slow and fast frozen methods
2020 · Arlai, Aumaporn · Interdisciplinary Research Review
PDF
Works count: 9
Citation count: 67
H-index: 5
I10-index: 3
Year
Topic
Type