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Khitma A. Sir Elkhatim

Content of phenolic compounds and vitamin C and antioxidant activity in wasted parts of Sudanese citrus fruits
2018 · Khitma A. Sir Elkhatim, Randa A. A. Elagib, et al. · Food Science & Nutrition · 259
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Effect of UV-C radiation treatment on microbial load and antioxidant capacity in hot pepper, fennel and coriander
2020 · Amro B. Hassan, Salah A. Al Maiman, et al. · LWT · 35
Effect of gamma irradiation and microwave heating treatments on microbial load and antioxidant potentials in cinnamon, fennel and hot pepper
2019 · Amro B. Hassan, Salma M. Ahmed, et al. · Journal of Food Measurement & Characterization · 20
Exploring the potential of arbuscular mycorrhizal fungi (AMF) for improving health-promoting phytochemicals in sorghum
2022 · Tilal Sayed Abdelhalim, Nouralhuda A.J. Tia, et al. · Rhizosphere · 16
Controlling fungal growth in sesame (Sesamum indicum L.) seeds with γ-irradiation: impacts on some properties of sesame oil
2019 · A. B. Hassan, I. A. Mohamed Ahmed, et al. · Grasas y Aceites · 15
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Impact of fermentation time on the in vitro enzymatic digestibility of traditionally extracted pearl millet (Pennisetum glaucum) starch
2025 · Manhal Gobara Hamid, Khitma A. Sir Elkhatim, et al. · LWT · 12
Indigenous Sudanese sorghum‐based food: Secondary metabolites and antioxidant activities of traditional Sudanese nonalcoholic beverage Hulu‐mur from two sorghum landraces
2023 · Tilal Sayed Abdelhalim, Aisha A. A. Abdalla, et al. · Food Science & Nutrition · 11
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Arbuscular mycorrhiza fungi (AMF) mediated biofortification of micronutrients, protein characteristics, and γ-aminobutyric acid in sorghum grown on vertisols in the central clay plains of Sudan
2024 · Mohammed Elsafy, Khitma A. Sir Elkhatim, et al. · Archives of Agronomy and Soil Science · 7
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Tracking the storage stability in sesame (Sesamum indicum L.): impact of accelerated storage on storability characteristics, seed quality, phytochemical content, and fatty acids
2024 · Mohammed Elsafy, Anders Ekholm, et al. · Discover Agriculture · 7
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Phytochemical components and antioxidant properties of traditional Sudanese pearl millet non-alcoholic drink
2024 · Mohammed Elsafy, Mazahir H. Othman, et al. · Food Chemistry Advances · 7
Unveiling the influences of P fertilization on bioactive compounds and antioxidant activity in grains of four sorghum cultivars
2024 · Mohammed Elsafy, Nouralhuda A. J. Tia, et al. · PLoS ONE · 5
Damirga: A traditional fermented flour for rancidity reduction and revitalizing the popularity of pearl millet
2025 · Khitma A. Sir Elkhatim, Manhal Gobara Hamid, et al. · Journal of Food Composition and Analysis · 2
Deciphering consumer perceptions of Kisra prepared from biofortified and non-biofortified sorghum cultivars using the rate-all-that-apply (RATA) method
2025 · Tilal Sayed Abdelhalim, Manhal Gobara Hamid, et al. · Frontiers in Nutrition · 2
Tailoring the functional properties of Jir starch from pearl millet: Effects of extraction layer, fermentation time, and sudanese genotypes
2025 · Manhal Gobara Hamid, Khitma A. Sir Elkhatim, et al. · Applied Food Research · 1
Indigenous women’s knowledge as a functional traditional strategy for mitigating perceived rancidity in pearl millet flour
2026 · Khitma A. Sir Elkhatim, Manhal Gobara Hamid, et al. · Food and Humanity
Reframing sorghum biofortification: multi-trait nutritional dissection of Sudanese wild germplasm reveals extractability-driven breeding targets
2026 · Layla Kamal, Khitma A. Sir Elkhatim, et al. · Frontiers in Plant Science
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Indigenous fermentation and women-led processing stabilize sensory quality of pearl millet for future food systems
2026 · Khitma A. Sir Elkhatim, Manhal Gobara Hamid, et al. · Future Foods
Sudanese pearl millet (Pennisetum glaucum (L.) R. Br.) germplasm reveals genetic potential for carotenoid improvement and provitamin a biofortification
2026 · Khitma A. Sir Elkhatim, Nikwan Shariatipour, et al. · Scientific Reports
Unveiling the health‐promoting potential of Sudanese sorghum landraces: A legacy rooted in Eastern Sudan, Kassala, and the Red Sea States
2026 · Khitma A. Sir Elkhatim, Manhal Gobara Hamid, et al. · Plants People Planet
Nasha: A culturally embedded sorghum-based weaning food for infants in humanitarian settings
2025 · Manhal Gobara Hamid, Khitma A. Sir Elkhatim, et al. · International Journal of Gastronomy and Food Science
Enhancing Storage Stability: Impact of Accelerated Storage on Seed Quality, Storability Characteristics, Fatty Acids, and Phytochemical Content in Sudanese Sesame (Sesamum Indicum L.)
2023 · Mohammed Elsafy, Anders Ekholm, et al. · SSRN Electronic Journal
Works count: 21
Citation count: 399
H-index: 7
I10-index: 7
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