Get started
Author

Ramona Abbattista

Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques
2021 · Ramona Abbattista, Giovanni Ventura, et al. · Foods · 133
PDF
Insight into the Storage-Related Oxidative/Hydrolytic Degradation of Olive Oil Secoiridoids by Liquid Chromatography and High-Resolution Fourier Transform Mass Spectrometry
2020 · R. Abbattista, I. Losito, et al. · Journal of Agricultural and Food Chemistry · 31
Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing
2021 · Ilario Losito, Ramona Abbattista, et al. · Molecules · 26
PDF
Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes
2019 · Giovanni Ventura, Cosima D. Calvano, et al. · Rapid Communications in Mass Spectrometry · 25
A comprehensive study of oleuropein aglycone isomers in olive oil by enzymatic/chemical processes and liquid chromatography-Fourier transform mass spectrometry integrated by H/D exchange
2019 · Ramona Abbattista, Ilario Losito, et al. · Talanta · 21
Structural characterization of the ligstroside aglycone isoforms in virgin olive oils by liquid chromatography–high‐resolution Fourier‐transform mass spectrometry and H/Dexchange
2019 · Ramona Abbattista, Ilario Losito, et al. · Journal of Mass Spectrometry · 18
Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography–High-Resolution Mass Spectrometry and Chemometrics
2020 · Cristina De Ceglie, Ramona Abbattista, et al. · Journal of Agricultural and Food Chemistry · 14
Exploring the Isomeric Precursors of Olive Oil Major Secoiridoids: An Insight into Olive Leaves and Drupes by Liquid-Chromatography and Fourier-Transform Tandem Mass Spectrometry
2021 · Ramona Abbattista, Ilario Losito, et al. · Foods · 13
PDF
Unveiling the “hidden quality” of the walnut pellicle: a precious source of bioactive lipids
2024 · Ramona Abbattista, Noah G. Feinberg, et al. · Frontiers in Plant Science · 10
Tandem mass spectrometry characterization of a conjugate between oleuropein and hydrated cis ‐diammineplatinum(II)
2019 · Giovanni Ventura, Ramona Abbattista, et al. · Rapid Communications in Mass Spectrometry · 6
Potential of 4-thiothymidine as a molecular probe for H2O2 in systems related to PhotoDynamic therapy: A structuristic and mechanistic insight by UV–visible and FTIR-ATR spectroscopies and by ElectroSpray ionization mass spectrometry
2018 · Vito Rizzi, Ilario Losito, et al. · Journal of Molecular Liquids · 6
Hydrogen/Deuterium Exchange Mass Spectrometry for Probing the Isomeric Forms of Oleocanthal and Oleacin in Extra Virgin Olive Oils
2023 · Ramona Abbattista, Ilario Losito, et al. · Molecules · 5
PDF
Reactivity of 4‐thiothymidine with F enton reagent investigated by UV ‐visible spectroscopy and electrospray ionization mass spectrometry
2019 · Vito Rizzi, Pinalysa Cosma, et al. · Journal of Mass Spectrometry · 3
Microbiota-derived 10-hydroxystearic acid activates PPARα to restore gut epithelial barrier integrity and enhance anti-retroviral therapy
2026 · Dylan Kramer, Clarissa Santos Rocha, et al. · Nature Microbiology · 2
The Walnut’s Dark Secret: Polyphenol Oxidase and the Enigmatic Pathway to Melanin
2026 · Abhaya M. Dandekar, Noah G. Feinberg, et al. · International Journal of Molecular Sciences · 2
PDF
Proteome-Wide Antigen Discovery Reveals Compartment-Specific Humoral Responses in Coccidioidomycosis
2026 · Christine Boutros, Colette Caspar, et al. · medRxiv
Development of a deep proteomic pipeline for recalcitrant olive leaf tissue
2026 · R. Abbattista, P.A. Zaini, et al. · Acta Horticulturae
Works count: 17
Citation count: 314
H-index: 9
I10-index: 9
Year
Topic
Type