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Aleksandra R. Novaković

Observed names: A Novakovic, Aleksandra Novakovic, Aleksandra Novaković, Novaković, Aleksandra
ORCID: 0000-0003-0397-8576
Observed ORCID: 0000-0003-0397-8576
OpenAlex ID: A5086538436
Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)
2018 · Marijana B. Sakač, Pavle T. Jovanov, et al. · Food Chemistry · 119
Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract
2019 · Tanja Radusin, Sergio Torres-Giner, et al. · Food Packaging and Shelf Life · 89
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Meripilus giganteus ethanolic extract exhibits pro-apoptotic and anti-proliferative effects in leukemic cell lines
2018 · Monia Lenzi, Veronica Cocchi, et al. · BMC Complementary and Alternative Medicine · 45
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Hybrid Pla/wild garlic antimicrobial composite films for food packaging application
2018 · Tanja Radusin, Alena Tomšik, et al. · Polymer Composites · 39
Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans
2022 · Marijana Sakač, Pavle Jovanov, et al. · Antioxidants · 38
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Antimicrobial nanomaterials for food packaging applications
2016 · Tanja Radusin, Ivan Ristic, et al. · Food and Feed Research · 38
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Mineral composition, antioxidant and cytotoxic biopotentials of wild‐growing Ganoderma species (Serbia): G. lucidum (Curtis) P. Karst vs. G. applanatum (Pers.) Pat.
2016 · Milena Rašeta, Maja Karaman, et al. · International Journal of Food Science & Technology · 37
A comprehensive study of parameters correlated with honey health benefits
2021 · Aleksandar Marić, Pavle Jovanov, et al. · RSC Advances · 26
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Tomato (Solanum LycopersicumL.) Processing Main Product (Juice) and By-Product (Pomace) Bioactivity Potential Measured as Antioxidant Activity and Angiotensin-Converting Enzyme Inhibition
2016 · Miona M. Belović, Amadeo Gironés-Vilaplana, et al. · Journal of Food Processing and Preservation · 25
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Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry
2022 · Bojana Kalenjuk Pivarski, Stefan Šmugović, et al. · Sustainability · 24
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Antioxidant and Antiproliferative Potential of Fruiting Bodies of the Wild-Growing King Bolete Mushroom, Boletus edulis (Agaricomycetes), from Western Serbia
2017 · Aleksandra Novakovic, Maja Karaman, et al. · International journal of medicinal mushrooms · 24
Factors Affecting the Consumption of Traditional Food in Tourism—Perceptions of the Management Sector of Catering Facilities
2023 · Bojana Kalenjuk Pivarski, Dragana Tekić, et al. · Foods · 22
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Fatty Acids Predominantly Affect Anti-Hydroxyl Radical Activity and FRAP Value: The Case Study of Two Edible Mushrooms
2019 · Maja Karaman, Kristina Atlagić, et al. · Antioxidants · 21
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Mushroom Species Stereum hirsutum as Natural Source of Phenolics and Fatty Acids as Antioxidants and Acetylcholinesterase Inhibitors
2021 · Jovana Mišković, Milena Rašeta, et al. · Chemistry & Biodiversity · 20
An insight into in vitro bioactivity of wild-growing puffball species Lycoperdon perlatum (Pers) 1796
2015 · Aleksandra Novakovic, Maja Karaman, et al. · Food and Feed Research · 15
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Coprinus comatus filtrate extract, a novel neuroprotective agent of natural origin
2018 · Maja Karaman, Kristina Tesanovic, et al. · Natural Product Research · 14
Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina
2023 · Tatjana Peulić, Aleksandar Marić, et al. · Sustainability · 12
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Flash profile as a rapid descriptive analysis in sensory characterization of traditional dry fermented sausages
2020 · Dubravka Škrobot, Jelena Tomić, et al. · Food and Feed Research · 11
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Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages
2020 · Predrag Ikonić, Tatjana Peulić, et al. · Journal of Food Science and Technology · 10
Nutritional and phenolic profile of small edible fungal species Coprinellus disseminatus (pers.) J.E. Lange 1938
2018 · Aleksandra Novaković, Maja Karaman, et al. · Food and Feed Research · 10
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Quality standardization and certification of traditional food products
2021 · P Ikonic, T Peulic, et al. · IOP Conference Series Earth and Environmental Science · 9
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Edible mycorrhizal species Lactarius controversus Pers. 1800 as a source of antioxidant and cytotoxic agents
2015 · Aleksandra Novakovic, Maja Karaman, et al. · Hemijska industrija · 9
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Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia)
2023 · Bojana Kalenjuk Pivarski, Dragana Tekić, et al. · Frontiers in Sustainable Food Systems · 8
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Coprinellus disseminatus (Pers.) J.E. Lange 1938: In vitro antioxidant and antiproliferative effects
2016 · Aleksandra Novakovic, Maja Karaman, et al. · Food and Feed Research · 8
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Free amino acid profiles of honey samples from Vojvodina (Republic of Serbia)
2019 · Marijana Sakač, Pavle Jovanov, et al. · Food and Feed Research · 6
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Works count: 47
Citation count: 706
H-index: 15
I10-index: 20
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