Author

Jamel Boudjerda

Institution: University of Jijel

Observed institution: University of Jijel

OpenAlex ID: A5086571266

Lactic acid bacteria from "Sheep's Dhan", a traditional butter: Isolation, identification and major technological traits

2009 · Tayeb Idoui, Jamel Boudjerda, et al. · Grasas y Aceites · 19

Naturally fermented Jijelian black olives: microbiological characteristics and isolation of lactic acid bacteria

2009 · Tayeb Idoui, Jamel Boudjerda, et al. · Grasas y Aceites · 13

Identification and probiotics properties of Lactobacillus strains from poultry crop.

2009 · Tayeb Idoui, Jamel Boudjerda, et al. · 2

Works count: 3

Citation count: 34

H-index: 2

I10-index: 2