Author

Abena Kumia Larbi Donkor

Institution: Ho Technical University

Observed institution: Ho Technical University

ORCID: 0000-0003-1123-864X

Observed ORCID: 0000-0003-1123-864X

OpenAlex ID: A5086587262

Nutritional, Sensory, and Microbial Quality of Cookies Produced by Partial Replacement of Wheat Flour with Plantain (Musa paradisiaca) and Cocoyam (Colocasia esculenta) Flours

2023 · Michael Bawa, Aaron Dzigbor, et al. · Journal of Food Processing and Preservation · 5

Works count: 1

Citation count: 5

H-index: 1

I10-index: