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Mohamed Abdin

Production and characterization of CMC-based antioxidant and antimicrobial films enriched with chickpea hull polysaccharides
2018 · Hafiz Muhammad Saleem Akhtar, Asad Riaz, et al. · International Journal of Biological Macromolecules · 163
Effect of Chinese chives (Allium tuberosum) addition to carboxymethyl cellulose based food packaging films
2020 · Asad Riaz, Camel Lagnika, et al. · Carbohydrate Polymers · 105
Preparation and Characterization of Chitosan/Gelatin-Based Active Food Packaging Films Containing Apple Peel Nanoparticles
2019 · Asad Riaz, Camel Lagnika, et al. · Journal of Polymers and the Environment · 80
Composite films based on carboxy methyl cellulose and sodium alginate incorporated Thymus vulgaris purified leaves extract for food application: Assessment, antimicrobial and antioxidant properties
2023 · Mohamed Abdin, Mostafa Mabrouk, et al. · International Journal of Biological Macromolecules · 67
Production and Characterization of Sodium Alginate/Gum Arabic Based Films Enriched with Syzygium cumini Seeds Extracts for Food Application
2021 · Mohamed Abdin, A. E. El-Beltagy, et al. · Journal of Polymers and the Environment · 57
Physicochemical, functional, structural, thermal characterization and α-amylase inhibition of polysaccharides from chickpea (Cicer arietinum L.) hulls
2019 · Hafiz Muhammad Saleem Akhtar, Mohamed Abdin, et al. · LWT · 51
Enhanced physical properties, antioxidant and antibacterial activity of bio-composite films composed from carboxymethyl cellulose and polyvinyl alcohol incorporated with broccoli sprout seed extract for butter packaging
2023 · Azizah A. Alshehri, Yahya S. Hamed, et al. · International Journal of Biological Macromolecules · 50
Extraction, purification by macrospores resin and in vitro antioxidant activity of flavonoids from Moringa oliefera leaves
2019 · Y.S. Hamed, M. Abdin, et al. · South African Journal of Botany · 49
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Plant polysaccharide‐capped nanoparticles: A sustainable approach to modulate gut microbiota and advance functional food applications
2025 · Gafar Babatunde Bamigbade, Mohamed Abdin, et al. · Comprehensive Reviews in Food Science and Food Safety · 47
Two‐Steps of Gelation System Enhanced the Stability of Syzygium cumini Anthocyanins by Encapsulation with Sodium Alginate, Maltodextrin, Chitosan and Gum Arabic
2021 · Mohamed Abdin, Mohamed Abdelbaset Salama, et al. · Journal of Polymers and the Environment · 46
Active Bio-composite Sodium Alginate/Maltodextrin Packaging Films for Food Containing Azolla pinnata Leaves Extract as Natural Antioxidant
2021 · Mohamed Eltabakh, Hannan Kassab, et al. · Journal of Polymers and the Environment · 43
Physicochemical Characterization, Molecular Modeling, and Applications of Carboxymethyl Chitosan-Based Multifunctional Films Combined with Gum Arabic and Anthocyanins
2023 · Fawze Alnadari, Sam Al-Dalali, et al. · Food and Bioprocess Technology · 41
Antioxidant and anti-inflammatory activities of target anthocyanins di-glucosides isolated fromSyzygium cuminipulp by high speed counter-current chromatography
2020 · Mohamed Abdin, Yahya Saud Hamed, et al. · Journal of Food Biochemistry · 40
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Synergistic inhibition of isolated flavonoids from Moringa oleifera leaf on α-glucosidase activity
2021 · Yahya Saud Hamed, Mohamed Abdin, et al. · LWT · 38
Production of Bio-composite Films from Gum Arabic and Galangal Extract to Prolong the Shelf Life of Agaricus bisporus
2022 · Maha M. Gomaa, Enas El. Fadly, et al. · Journal of Polymers and the Environment · 37
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Development of Hybrid Film Based on Carboxymethyl Chitosan-Gum Arabic Incorporated Citric Acid and Polyphenols from Cinnamomum camphora Seeds for Active Food Packaging
2022 · Fawze Alnadari, Anthony Pius Bassey, et al. · Journal of Polymers and the Environment · 37
Extraction optimisation, antioxidant activity and inhibition on α‐amylase and pancreatic lipase of polyphenols from the seeds of Syzygium cumini
2019 · Mohamed Abdin, Yahya Saud Hamed, et al. · International Journal of Food Science & Technology · 34
Development and characterization of bioactive polyvinyl alcohol / chitosan multilayer-based films loaded with tea tree oil nanoemulsion to extend the shelf life of red grapes
2024 · Azizah A. Alshehri, Mai F. Elsherief, et al. · Biocatalysis and Agricultural Biotechnology · 29
Effects of impregnate temperature on extraction of caffeoylquinic acid derivatives from Moringa oleifera leaves and evaluation of inhibitory activity on digestive enzyme, antioxidant, anti‐proliferative and antibacterial activities of the extract
2020 · Yahya Saud Hamed, Mohamed Abdin, et al. · International Journal of Food Science & Technology · 28
Effect of different hydrolysis methods on composition and functional properties of fish protein hydrolysate obtained from Bigeye tuna waste
2023 · Tasneem K. Abd El‐Rady, Al‐Azab M. Tahoun, et al. · International Journal of Food Science & Technology · 26
Enhancing the bioavailability and antioxidant activity of natamycin E235–ferulic acid loaded polyethylene glycol/carboxy methyl cellulose films as anti-microbial packaging for food application
2024 · Mohamed Abdin, Mohamed Ahmed Naeem, et al. · International Journal of Biological Macromolecules · 25
Sodium alginate films incorporated with Lepidium sativum (Garden cress) extract as a novel method to enhancement the oxidative stability of edible oil
2024 · Azizah A. Alshehri, Reham M. Kamel, et al. · International Journal of Biological Macromolecules · 25
Oxidative stability of Opuntia ficus-indica seeds oil blending with Moringa oleifera seeds oil☆
2020 · Mohamed Abdelbaset Salama, Said El Harkaoui, et al. · OCL · 22
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Production of novel bio-transfer films composed from polyvinyl alcohol/sodium caseinate enhanced with bonded anthocyanins from poinsettia for minced meat preservation in double sheet system
2024 · Mohamed Abdin, Mohamed N. Saleh, et al. · Journal of Food Measurement & Characterization · 20
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Structure characterization and rheological properties of novel polysaccharides extracted from mango seed kernel, and their effects on immunomodulation and human gut microbiota
2025 · Mohamed Abdin, Fawze Alnadari, et al. · Food Chemistry · 19
Works count: 83
Citation count: 1,443
H-index: 22
I10-index: 36
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