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Karamjit Singh Sekhon

Observed names: K S SEKHON, K S Sekhon, K. S. SEKHON, K. S. Sekhon, K.S. SEKHON, K.S. Sekhon, KARAMJIT SINGH SEKHON, KS Sekhon
ORCID: 0000-0001-6715-1071
Observed ORCID: 0000-0001-6715-1071
OpenAlex ID: A5086615778
Effects of moisture, temperature and level of pea grits on extrusion behaviour and product characteristics of rice
2005 · Baljit Singh, K.S. Sekhon, et al. · Food Chemistry · 173
Functional suitability of commercially milled rice bran in India for use in different food products
1997 · K. S. Sekhon, S. S. Dhillon, et al. · Plant Foods for Human Nutrition · 56
Irrigation water quality and mulching effects on tuber yield and soil properties in potato (Solanum tuberosum L.) under semi-arid conditions of Indian Punjab
2019 · K.S. Sekhon, Anureet Kaur, et al. · Field Crops Research · 51
STUDIES ON the IMPROVEMENT of FUNCTIONAL and BAKING PROPERTIES of WHEAT-CHICKPEA FLOUR BLENDS
1991 · NARPINDER SINGH, K. HARINDER, et al. · Journal of Food Processing and Preservation · 43
Effects of irrigation water quality and NPK-fertigation levels on plant growth, yield and tuber size of potatoes in a sandy loam alluvial soil of semi-arid region of Indian Punjab
2022 · Naveen Garg, O.P. Choudhary, et al. · Agricultural Water Management · 35
Long-term effect of manure and mineral fertilizer application on the distribution of organic nitrogen fractions in soil under a rice–wheat cropping system
2011 · Karamjit Singh Sekhon, Jai Pal Singh, et al. · Archives of Agronomy and Soil Science · 34
Successive addition of rice straw biochar enhances carbon accumulation in soil irrigated with saline or non-saline water
2022 · Manpreet Singh Mavi, Gurpreet Singh, et al. · Environmental Research · 24
Suitability of full fat and defatted rice bran obtained from Indian rice for use in food products
1995 · B. Singh, K. S. Sekhon, et al. · Plant Foods for Human Nutrition · 21
Studies on the Functional Characteristics of Flour/Starch from Wrinkled Peas (Pisum Sativum)
2005 · Baljit Singh, H.P.S. Nagi, et al. · International Journal of Food Properties · 20
Methodology for preparation and testing of chapattis produced from different classes of Canadian wheat
1996 · Y.S. Dhaliwal, D.W. Hatcher, et al. · Food Research International · 20
Storage changes in the quality of sound and sprouted flour
1993 · R. Sur, H. P. S. Nagi, et al. · Plant Foods for Human Nutrition · 18
Diagnosis and Recommendation Integrated System (dris) for Evaluating Nutrient Status of Cotton (gossipium Hirsutum)
2012 · Dhanwinder Singh, Kuldip Singh, et al. · Journal of Plant Nutrition · 16
Variability in fatty acid composition in peanut I. Bunch group
1972 · K. S. Sekhon, K. L. Ahuja, et al. · Journal of the Science of Food and Agriculture · 16
Influence of Levels and Methods of Boron Application on the Yield and Uptake of Boron by Cotton in a Calcareous Soil of Punjab
2018 · Sunil Kumar, Dinesh Kumar, et al. · Communications in Soil Science and Plant Analysis · 14
Influence of defatted soy flour addition on the quality and stability of pretzel type product
2011 · Haroon Rashid Naik, K. S. Sekhon · Journal of Food Science and Technology · 14
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IMPROVING the FUNCTIONAL and BREAD MAKING PROPERTIES of SPROUTED INDIAN WHEAT
1995 · K.S. SEKHON, NARPINDER SINGH, et al. · Journal of Food Processing and Preservation · 14
Soil organic carbon pools after seven years of manures and mineral fertilizers application in a rice-wheat rotation
2009 · Karamjit Singh Sekhon, Jai Pal Singh, et al. · Archives of Agronomy and Soil Science · 13
Optimizing yield and water productivity in summer mung bean (Vigna radiata L.) through crop residue management and irrigation strategies
2024 · Saurabh Tripathi, Anureet Kaur, et al. · BMC Plant Biology · 12
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Long-term effect of organic/inorganic input on the distribution of zinc and copper in soil fractions under a rice – wheat cropping system
2006 · Karamjit Singh Sekhon, Jai Pal Singh, et al. · Archives of Agronomy and Soil Science · 12
Studies on the improvement of quality of wheat infected with Karnal bunt. I: Milling, rheological, and baking properties
1992 · K. S. Sekhon, Narpinder Singh, et al. · Cereal Chemistry · 11
Laboratory Sprout Damage and Effect of Heat Treatment on Milling and Baking Properties of Indian Wheats
1987 · NARPINDER SINGH, K. S. SEKHON, et al. · Journal of Food Science · 11
Spatio-temporal variations in groundwater quality in the parts of South-western Punjab, India
2024 · Parwinder Singh, Raj Setia, et al. · Journal of Geochemical Exploration · 10
Physicochemical and Dough-handling Characteristics of Indian Wheat and Triticale Cultivars
2010 · H.R. Naik, K.S. Sekhon, et al. · Food Science and Technology International · 10
Effect of soil and foliar application of nutrients on yield and nutrient concentration in BT cotton
2008 · M. S. Brar, M. S. Gill, et al. · Journal of research · 10
Quality Improvement of Idli Using Extruded Rice Flour
1995 · NARPINDER SINGH, A. S. BAWA, et al. · Journal of Food Quality · 10
Works count: 72
Citation count: 784
H-index: 14
I10-index: 25
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