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Luz Angélica Ávila‐Villa

Observed names: Angélica Ávila-Villa, L.A. AVILA‐VILLA, LUZ ANGELICA AVILA VILLA, Luz A Ávila‐Villa, Luz A. Avila-Villa, Luz Angelica Ávila Villa, Luz Angelica Ávila-Villa, Luz Angélica Avila-Villa, Luz Angélica Avila‐Villa, Luz Angélica Ávila Villa, Luz Angélica Ávila-Villa, Luz Avila-Villa
ORCID: 0000-0003-3296-2530
Observed ORCID: 0000-0003-3296-2530
OpenAlex ID: A5086656895
Structural and functional differences of Litopenaeus vannamei crustins
2004 · Francisco Vargas-Albores, Gloria Yepiz-Plascencia, et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 121
Antioxidant and chelating capacity of Maillard reaction products in amino acid‐sugar model systems: applications for food processing
2017 · Blanca A Mondaca‐Navarro, Luz A Ávila‐Villa, et al. · Journal of the Science of Food and Agriculture · 44
Rickettsia‐like organisms from cultured aquatic organisms, with emphasis on necrotizing hepatopancreatitis bacterium affecting penaeid shrimp: an overview on an emergent concern
2013 · Teresa Gollas‐Galván, Luz Angélica Avila‐Villa, et al. · Reviews in Aquaculture · 34
Evaluation of different microalgae species and Artemia (Artemia franciscana) as possible vectors of necrotizing hepatopancreatitis bacteria
2011 · Luz Angélica Avila-Villa, Marcel Martínez-Porchas, et al. · Aquaculture · 27
Physiological and immune responses of white shrimp (Litopenaeus vannamei) infected with necrotizing hepatopancreatitis bacterium
2011 · Luz Angélica Ávila-Villa, Diana Fimbres-Olivarria, et al. · Aquaculture · 26
Textural Changes of Raw and Cooked Muscle of Shrimp, Litopenaeus Vannamei, Infected With Necrotizing Hepatopancreatitis Bacterium (nhpb)
2012 · L.A. AVILA‐VILLA, G. GARCIA‐SANCHEZ, et al. · Journal of Texture Studies · 13
Phenolic compounds profile in extracts of Smilax spp., antioxidant activity, and inhibition of advanced glycation end products
2024 · Sergio Luis Valle-Sánchez, Roberto Rodríguez-Ramírez, et al. · Food Chemistry · 12
Assessing the viability of necrotizing hepatopancreatitis bacterium (NHPB) stored at −20°C for use in forced-feeding infection of Penaeus (Litopenaeus) vannamei
2010 · Martina Hilda Gracia-Valenzuela, Luz Angelica Ávila-Villa, et al. · Aquaculture · 12
Using a COI mini‐barcode and real‐time PCR (qPCR) for sea turtle identification in processed food
2021 · Jesús Daniel Villanueva‐Zayas, Roberto Rodríguez‐Ramírez, et al. · Journal of Food Processing and Preservation · 8
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Natural inhibitory compounds of advanced glycation end products (AGEs) from the Maillard reaction
2023 · Sergio Luis Valle-Sánchez, Roberto Rodríguez-Ramírez, et al. · Studies in natural products chemistry · 7
Obtaining glycoconjugates of marine origin via Maillard reaction and their cytotoxic effect: an alternative for the use of animal byproducts
2020 · Blanca Areli Mondaca‐Navarro, Wilfrido Torres‐Arreola, et al. · Journal of the Science of Food and Agriculture · 7
Experimental Infection and Detection of Necrotizing Hepatopancreatitis Bacterium in the American LobsterHomarus americanus
2012 · Luz A. Avila-Villa, Teresa Gollas-Galván, et al. · The Scientific World JOURNAL · 5
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Authenticity Determination of Goat Cheese In Mexico Using qPCR Assay
2024 · Jesús Daniel Villanueva-Zayas, Roberto Rodríguez-Ramírez, et al. · Food Analytical Methods · 4
Microalgae as innovative mineral and nutrient carriers; potential applications in soil improvement and animal nutrition
2025 · María del Rosario Martínez-Macias, Omar Nateras-Ramírez, et al. · Food and Bioproducts Processing · 3
Glycation of Animal Proteins Via Maillard Reaction and Their Bioactivity
2019 · Blanca Areli Mondaca-Navarro, Roberto Rodríguez Ramírez, et al. · IntechOpen eBooks · 3
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Development of a COI-Metabarcoding Approach for the Authentication of Meat Products
2025 · Jesús Daniel Villanueva-Zayas, Roberto Rodríguez-Ramírez, et al. · Food Analytical Methods · 1
Screening the microbiota of hepatopancreas associated with toxin genes pirABVP in Penaeus van-namei
2023 · Luz Angelica Ávila-Villa, Gabriel Amílcar Barco-Mendoza, et al. · BIOtecnia · 1
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Fractal dimension of hepatopancreas of white shrimp Litopenaeus vannamei infected with Hepatobacter penaei bacteria (NHPB)
2019 · Julio C. Campos-García, Roberto Rodríguez-Ramírez, et al. · Aquaculture International · 1
Molecular Detection of Rickettsia spp. and Spotted Fever Group (SFG) Rickettsia in Arthropod Vectors from Northwestern Mexico
2026 · Sergio Luis Valle-Sánchez, Roberto Rodríguez-Ramírez, et al. · Hygiene
Functional Properties of Glycoconjugates of Proteins from By-Products of Squid ( Dosidicus gigas ) by Maillard Reaction
2026 · Blanca Areli Mondaca-Navarro, Roberto Rodríguez-Ramírez, et al. · Journal of Aquatic Food Product Technology
Intracellular Holosporaceae pathogen intensifies the susceptibility of shrimp (Litopenaeus vannamei) to the white spot syndrome virus (WSSV): a preliminary approach
2023 · Martina Hilda Gracia-Valenzuela, Jorge Hernández López, et al. · Pantanal Editora eBooks
Yellow head syndrome virus, a latent problematic for western aquaculture. A review
2023 · Alba Rocio Ochoa Meza, Luz Angélica Ávila Villa, et al. · Pantanal Editora eBooks
Development of a simple method to inoculate necrotizing hepatopancreatitis bacterium in Artemia sp.
2012 · Luz Avila-Villa, Marcel Martinez-Porchas, et al. · Archives of Biological Sciences
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Works count: 24
Citation count: 329
H-index: 8
I10-index: 8
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