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Roberto Cappuccio
Observed names:
R. CAPPUCCIO,
R. Cappuccio,
ROBERTO CAPPUCCIO
OpenAlex ID:
A5086670894
Analysis of enantiomeric linalool ratio in green and roasted coffee
2006
·
Bernd Bonnländer
, Roberto Cappuccio
, et al.
·
Flavour and Fragrance Journal
·
52
Risks and pitfalls of sensory data analysis for shelf life prediction: Data simulation applied to the case of coffee
2008
·
S. Guerra
, C. Lagazio
, et al.
·
LWT
·
38
Espresso Coffee Beverage: Classification of Texture Terms
2004
·
L. NAVARINI
, R. CAPPUCCIO
, et al.
·
Journal of Texture Studies
·
25
Next Generation Healthy Soup: an Exploration Using Conjoint Analysis
2003
·
BERT KRIEGER
, ROBERTO CAPPUCCIO
, et al.
·
Journal of Sensory Studies
·
20
Physiology of perception
2005
·
R. Cappuccio
·
Elsevier eBooks
·
16
Staling of roasted and ground coffee at different temperatures: combining sensory and GC analysis.
2001
·
R. Cappuccio
, G. Full
, et al.
·
9
The body of the espresso coffee: the elusive importance.
2005
·
Luciano Navarini
, R. Cappuccio
, et al.
·
ASIC 2004. 20th International Conference on Coffee Science, Bangalore, India, 11-15 October 2004.
·
5
The effect of black bean, black-green bean and immature bean defects in espresso coffee: one single bean can spoil one cup.
2007
·
R. Cappuccio
, A. A. Teixeira
, et al.
·
1
Consumer‐driven development: coffee beverage mindsets for three commercial venues
2007
·
Howard Moskowitz
, Rachel Katz
, et al.
·
Journal of Foodservice
Arabica coffee from El Salvador: comparison of drying dynamics, chemical profile and sensorial properties between samples dried on the patio and in a "solar drier".
2007
·
Lorenzo Del Terra
, B. Bonnlaender
, et al.
·
21st International Conference on Coffee Science, Montpellier, France, 11-15 September, 2006.
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Works count:
10
Citation count:
166
H-index:
6
I10-index:
5
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