Author

KO Ajomale

Institutions: Institute of Agricultural Research and Training, Obafemi Awolowo University

Observed institutions: Institute of Agricultural Research and Training, Obafemi Awolowo University

OpenAlex ID: A5086710586

Genetic variation in nutritive and anti‐nutritive contents of African yam bean (Sphenostylis stenocarpa)

2005 · SR Ajibade, MO Balogun, et al. · Tropical Science · 23

Some chemical components of garden egg as affected by stage of fruit ripeness, storage temperature and duration of storage

2005 · KO Ajomale, OA Olapade · Moor Journal of Agricultural Research

Works count: 2

Citation count: 23

H-index: 1

I10-index: 1