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Iliana Milkova-Tomova

Observed names: I V Milkova-Tomova, I. Milkova-Tomova, Il. Milkova-Tomova
Observed institution: University of Food Technologies
ORCID: 0000-0002-0310-509X
Observed ORCID: 0000-0002-0310-509X
OpenAlex ID: A5086712418
Antioxidant Activity and Chemical Characteristics of Sambucus nigra L. Blossom from Different Regions in Bulgaria
2022 · Galia Gentscheva, Iliana Milkova-Tomova, et al. · Horticulturae · 23
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Chemical Characterization of Selected Algae and Cyanobacteria from Bulgaria as Sources of Compounds with Antioxidant Activity
2022 · Galia Gentscheva, Iliana Milkova-Tomova, et al. · Applied Sciences · 21
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Incorporation of the Dry Blossom Flour of Sambucus nigra L. in the Production of Sponge Cakes
2022 · Galia Gentscheva, Iliana Milkova-Tomova, et al. · Molecules · 9
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Antioxidant properties and antibacterial activity of water extracts from Sambucus nigra L. under different conditions
2023 · Iliana Milkova-Tomova, Zornica Kazakova, et al. · Folia Medica · 7
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Optical Properties and Antioxidant Activity of Water-Ethanolic Extracts from Sempervivum tectorum L. from Bulgaria
2021 · Galia Gentscheva, Irina Karadjova, et al. · Horticulturae · 7
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Investigation of Health Effect of Fruit Juice From Lingonberry (vaccinium Vitis - Idea) Via Physicochemical Methods
2017 · Poli Radusheva, Iliana Milkova-Tomova, et al. · Journal of IMAB - Annual Proceeding (Scientific Papers) · 4
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Edible coatings enriched with Malva sylvestris L. extract
2021 · I N Alexieva, M R Baeva, et al. · IOP Conference Series Materials Science and Engineering · 3
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Physical parameters of chocolate with the addition of Arthrospira platensis
2023 · Georgi Gavrailov, Ivaylo Pehlivanov, et al. · International Conference of the Balkan Physical Union (BPU) · 1
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Optical properties and antioxidant effect for juices of Raspberry (Rubus idaeus)
2019 · P. Radusheva, Il. Milkova-Tomova, et al. · AIP conference proceedings · 1
Physico-chemical parameters of chocolate with improved functional properties
2019 · I. Milkova-Tomova, Kr. Nikolova, et al. · AIP conference proceedings · 1
Investigation of Drying Kinetics and Quality Characteristics of Fruit Bars Enriched With Chlorella and Spirulina Platensis
2025 · Iliana Milkova-Tomova, Nikolay Penov, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Quality assessment of commercial Bulgarian brined cheese, purchased in the commercial network
2023 · D. Buhalova, Kr. Nikolova, et al. · Agricultural Science and Technology
Sustainable Use of New Sources of Food
2019 · Iv. Minchev, I. Milkova-Tomova, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Physico-chemical parameters of extract from cranberry leaves (Vaccinium vitis-ideae L.).
2015 · Dragomira Buhalova, Krastena Nikolova, et al. · Agricultural sciences
Comparative characteristics of flavonols and phenolic acids in extracts of cranberry (Vaccinium vitis-ideae L) fruits and leaves.
2015 · Krastena Nikolova, Dragomira Buhalova, et al. · Agricultural sciences
Works count: 15
Citation count: 77
H-index: 5
I10-index: 2
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