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Author

Enfa Yan

Observed names: E.F. Yan, Yan, Enfa
ORCID: 0000-0002-5638-5080
Observed ORCID: 0000-0002-5638-5080
OpenAlex ID: A5086723390
Nutritional regulation of skeletal muscle energy metabolism, lipid accumulation and meat quality in pigs
2023 · Enfa Yan, Jianxin Guo, et al. · Animal nutrition · 76
Dietary taurine supplementation attenuates lipopolysaccharide-induced inflammatory responses and oxidative stress of broiler chickens at an early age
2020 · Hongli Han, Jingfei Zhang, et al. · Journal of Animal Science · 68
Effects of taurine on growth performance, antioxidant capacity, and lipid metabolism in broiler chickens
2020 · H.L. Han, J.F. Zhang, et al. · Poultry Science · 67
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Single‐Cell RNA‐Sequencing Provides Insight into Skeletal Muscle Evolution during the Selection of Muscle Characteristics
2023 · Doudou Xu, Boyang Wan, et al. · Advanced Science · 63
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Maternal consumption of l-malic acid enriched diets improves antioxidant capacity and glucose metabolism in offspring by regulating the gut microbiota
2023 · Pengguang Zhang, Guoyuan Jiang, et al. · Redox Biology · 63
Effects of resveratrol on intestinal oxidative status and inflammation in heat-stressed rats
2019 · Kang Cheng, Zhihua Song, et al. · Journal of Thermal Biology · 55
Resveratrol improves meat quality, muscular antioxidant capacity, lipid metabolism and fiber type composition of intrauterine growth retarded pigs
2020 · Kang Cheng, Caiyun Yu, et al. · Meat Science · 53
Curcumin Alleviates IUGR Jejunum Damage by Increasing Antioxidant Capacity through Nrf2/Keap1 Pathway in Growing Pigs
2019 · Enfa Yan, Jiaqi Zhang, et al. · Animals · 51
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Dietary Supplemented Curcumin Improves Meat Quality and Antioxidant Status of Intrauterine Growth Retardation Growing Pigs via Nrf2 Signal Pathway
2020 · Ligen Zhang, Jiaqi Zhang, et al. · Animals · 47
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Protective effect of resveratrol against hepatic damage induced by heat stress in a rat model is associated with the regulation of oxidative stress and inflammation
2019 · Kang Cheng, Enfa Yan, et al. · Journal of Thermal Biology · 45
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Effects of Dietary L-malic Acid Supplementation on Meat Quality, Antioxidant Capacity and Muscle Fiber Characteristics of Finishing Pigs
2022 · Enfa Yan, Yubo Wang, et al. · Foods · 39
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Effects of Dietary Yeast β-Glucan Supplementation on Meat Quality, Antioxidant Capacity and Gut Microbiota of Finishing Pigs
2022 · Linjuan He, Jianxin Guo, et al. · Antioxidants · 34
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Dietary Malic Acid Supplementation Induces Skeletal Muscle Fiber-Type Transition of Weaned Piglets and Further Improves Meat Quality of Finishing Pigs
2022 · Xin Zhang, Meixia Chen, et al. · Frontiers in Nutrition · 34
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CLIC5 promotes myoblast differentiation and skeletal muscle regeneration via the BGN-mediated canonical Wnt/β-catenin signaling pathway
2024 · Xin Zhang, Linjuan He, et al. · Science Advances · 30
Carcass and meat quality traits and their relationships in Duroc × Landrace × Yorkshire barrows slaughtered at various seasons
2023 · Yubo Wang, Hailiang Zhang, et al. · Meat Science · 26
Dietary inositol supplementation improves meat quality by modulating amino acid metabolism and gut microbiota composition of finishing pigs
2024 · Enfa Yan, Haijun Sun, et al. · Animal nutrition · 19
Dietary Supplementation with Lauric Acid Improves Aerobic Endurance in Sedentary Mice via Enhancing Fat Mobilization and Glyconeogenesis
2023 · Jianxin Guo, Enfa Yan, et al. · Journal of Nutrition · 19
Dietary supplementation of laminarin improves the reproductive performance of sows and the growth of suckling piglets
2023 · Pengguang Zhang, Guoyuan Jiang, et al. · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 18
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Ryanodine receptor RyR1-mediated elevation of Ca2+ concentration is required for the late stage of myogenic differentiation and fusion
2022 · Kai Qiu, Yubo Wang, et al. · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 18
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Dietary Valine/Isoleucine Ratio Impact Carcass Characteristics, Meat Edible Quality and Nutritional Values in Finishing Crossbred Duroc × Landrace × Yorkshire Pigs With Different Slaughter Weights
2022 · Doudou Xu, Yubo Wang, et al. · Frontiers in Nutrition · 17
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Curcumin reduces oxidative stress and fat deposition in longissimus dorsi muscle of intrauterine growth‐retarded finishing pigs
2022 · Jiaqi Zhang, Enfa Yan, et al. · Animal Science Journal · 11
Lack of adipocyte IP3R1 reduces diet-induced obesity and greatly improves whole-body glucose homeostasis
2023 · Xin Zhang, Lu Wang, et al. · Cell Death Discovery · 9
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Lysine 2-hydroxyisobutyrylation levels determined adipogenesis and fat accumulation in adipose tissue in pigs
2024 · Enfa Yan, Mingyang Tan, et al. · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 4
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Maternal Intake of Laminarin Improves Infant Growth and Health by Fortifying Metabolite Profiles of Colostrum and Milk
2024 · Pengguang Zhang, Xiaoyu Yue, et al. · Journal of Agricultural and Food Chemistry · 2
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Effects of phenylalanine supplementation on meat fatty acid composition, gut microbiota, and pork volatile organic compound profile in finishing pigs
2026 · Mingyang Tan, Zhenglei Shen, et al. · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
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Works count: 41
Citation count: 868
H-index: 18
I10-index: 21
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