Author

Daniel Assefa

Observed names: Assefa Daniel, Daniel Assefa Wondimu

Institution: Dilla University

Observed institutions: Hawassa University, Dilla University

ORCID: 0000-0002-8222-6462

Observed ORCID: 0000-0002-8222-6462

OpenAlex ID: A5086750526

Determination of total phenolic content and antioxidant activities of five different brands of Ethiopian coffee

2017 · Daniel Assefa, M. Workneh · International Journal of Food and Nutrition Research · 19

Effect of thermal treatment on phenolic content, antioxidant, and -amylase inhibition activities of Moringa stenopetala leaves

2015 · Assefa Daniel, Dessalegn Engeda, et al. · African Journal of Food Science · 12

Effect of kesse, koseret, and tosign extract treatments on the oxidative stability of oil during the repeated frying of potato chips

2024 · Daniel Assefa, Engida Dessalegn, et al. · Heliyon · 6

Endemic Dietary Herb Extracts Reduce Acrylamide and Enhance Sensory Characteristics of Potato Chips

2024 · Daniel Assefa, Engida Dessalegn, et al. · Journal of Food Protection · 5

Effect of endemic dietary herb extracts on mitigating acrylamide formation and sensory attributes of potato chips through repeated frying cycles

2025 · Daniel Assefa, Engida Dessalegn, et al. · Scientific Reports · 4

Effect of boiling on carotenoid content and antioxidant activity of orange-fleshed sweet potato (Ipomoea batatas L.)

2026 · Tewaga Assefa, Daniel Assefa, et al. · Heliyon · 1

Nutritional composition, mineral content, and antioxidant activity of leaf, fruit, and stem bark of Rhamnus prinoides

2026 · Endashaw Abera, Yihune Ayele, et al. · Discover Food

Inhibitory effects of garlic and rosemary powders on microbial proliferation and shelf-life extension of teff injera

2026 · Biniam Sisay Tsegaye, Daniel Assefa Wondimu, et al. · Applied Food Research

Semi-quantitative LC–ESI–MS/MS profiling of phenolic compounds and organic acids in baobab (Adansonia digitata L.) fruit pulp from Waghemra Zone, Northern Ethiopia

2026 · Engida Dessalegn, Daniel Assefa, et al. · Food and Humanity

Functional, physicochemical, and sensory attributes of enset (Ensete ventricosum) varieties as novel sources for starch-based foods

2026 · Melkamu Balguda, Daniel Assefa Wondimu, et al. · Discover Food

Works count: 10

Citation count: 47

H-index: 4

I10-index: 2