Author

Maria Luiza Rodrigues de Souza

Observed names: M. L. R. Souza, MARIA LUIZA RODRIGUES SOUZA, Maria Júlia Arbo Souza, Maria Luiza R. Souza, Maria Luiza Rodrigues De Souza, Maria Luiza Rodrigues Souza, Maria Luiza Rodrigues de SOUZA, Maria Luiza Rodrigues de SOUZA, Maria Souza, Maria luiza rodrigues Souza, SOUZA, Maria Luiza Rodrigues De, Souza, Maria Luiza Rodrigues, Souza, Maria Luiza Rodrigues De, Souza, Maria Luiza Rodrigues de

Institution: Universidade Estadual de Maringá

Observed institutions: Universidade Federal de Rondônia, Universidade Estadual de Maringá, Universidade Federal do Rio Grande do Sul, Universidade de Brasília, Universidade Federal de Sergipe, Universidad Iberoamericana, Uningá - Centro Universitário Ingá, Universidade Federal de Goiás

ORCID: 0000-0001-5643-0841

Observed ORCIDs: 0000-0001-5643-0841, 0000-0003-1135-6443

OpenAlex ID: A5086780471

Fresh pasta enrichment with protein concentrate of tilapia: nutritional and sensory characteristics

2016 · Elenice Souza dos Reis GOES, Maria Luiza Rodrigues de SOUZA, et al. · Food Science and Technology · 86

Extruded snacks with the addition of different fish meals

2015 · Elenice Souza dos Reis GOES, Maria Luiza Rodrigues de SOUZA, et al. · Food Science and Technology · 48

Comparação de seis métodos de filetagem, em relação ao rendimento de filé e de subprodutos do processamento da Tilápia-do-Nilo (Oreochromis niloticus)

2002 · Maria Luiza Rodrigues de Souza · Revista Brasileira de Zootecnia · 45

Preparation of Extruded Snacks with Flavored Flour Obtained from the Carcasses of Nile Tilapia: Physicochemical, Sensory, and Microbiological Analysis

2016 · Alex P. Justen, Maria Luiza Rodrigues de Souza, et al. · Journal of Aquatic Food Product Technology · 36

Proximal composition, caloric value and price-nutrients correlation of comercial cuts of tambaqui (Colossoma macropomum) and pirarucu (Arapaima gigas) in diferente body weight classes (Amazon: Brazil)

2021 · Jerônimo Vieira Dantas Filho, Jucilene Cavali, et al. · Research Society and Development · 33

Influência do método de filetagem e categorias de peso sobre rendimento de carcaça, filé e pele da tilápia do Nilo (Oreochromis niloticus)

1999 · Maria Luiza Rodrigues de Souza, Elisabete M. Macedo-Viegas, et al. · Revista Brasileira de Zootecnia · 28

Effect of replacing a synthetic antioxidant for natural extract of yerba mate (Ilex paraguariensis) on the physicochemical characteristics, sensory properties, and gastrointestinal digestion in vitro of burgers

2022 · Andresa Carla Feihrmann, Fernando Henrique Coutinho, et al. · Food Chemistry Advances · 27

Cereal Bars Flavored with Fish Protein Concentrate from Different Species

2019 · Kelly Cristina Vitorino, Ana Paula Satório Chambo, et al. · Journal of Aquatic Food Product Technology · 27

Processing yield and chemical composition of rainbow trout (Oncorhynchus mykiss) with regard to body weight

2015 · Maria Luiza Rodrigues de Souza, Elisabete Maria Macedo-Viegas, et al. · Acta Scientiarum Animal Sciences · 25

Roll enriched with Nile tilapia meal: sensory, nutritional, technological and microbiological characteristics

2017 · Ana Paula Sartorio CHAMBÓ, Maria Luiza Rodrigues de SOUZA, et al. · Food Science and Technology · 24

Ultrasound-assisted extraction and encapsulation by spray drying of bioactive compounds from Tradescantia zebrina leaves

2024 · Andresa Carla Feihrmann, Natallya Marques da Silva, et al. · Food Chemistry Advances · 23

Effect of the addition of the probiotic Bifidobacterium animalis subsp. Lactis (BB-12) in free and microencapsulated form and the prebiotic inulin to synbiotic dry coppa

2022 · Talita Aparecida Ferreira de Campos, Annecler Rech de Marins, et al. · Food Research International · 22

Fish carcass flours from different species and their incorporation in tapioca cookies

2022 · Maria Luiza Rodrigues de Souza, Eliane Gasparino, et al. · Future Foods · 22

Formulation of fish waste meal for human nutrition

2017 · Maria Luiza Rodrigues de Souza, Grazyella Massako Yoshida, et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 22

Addition of different tuna meal levels to pizza dough

2017 · Daniel Abreu Vasconcelos Campelo, Maria Luiza Rodrigues de Souza, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 22

Defumação da tilápia do Nilo (Oreochromis niloticus) inteira eviscerada e filé: aspectos referentes às características organolépticas, composição centesimal e perdas ocorridas no processamento

2004 · Maria Luiza Rodrigues de Souza, Ana Eliza Baccarin, et al. · Revista Brasileira de Zootecnia · 22

Estudo da carcaca de tilapia do Nilo (Oreochromis niloticus), em quatro categorias de peso

2008 · Elisabete Maria Macedo-Viegas, Maria Luiza Rodrigues de Souza, et al. · Revista UNIMAR · 21

Effect of different periods of pre-slaughter stress on the quality of the Nile tilapia meat

2016 · Pedro Luiz de CASTRO, Vanessa LEWANDOWSKI, et al. · Food Science and Technology · 19

Processing yield of Nile tilapia (Oreochromis niloticus): head cut types and two weight classes

2008 · Souza, Maria Luiza Rodrigues de, Marengoni, Nilton Garcia, et al. · Americanae (AECID Library) · 18

Efeito do peso de tilápia no nilo (Oreochromis niloticus) sobre e rendimento e a qualidade de seus filés defumados com e sem pele

2005 · Maria Luiza Rodrigues de Souza, Elisabete M. Macedo Viegas, et al. · Food Science and Technology · 18

Rendimento do processamento da tilápia do Nilo (Oreochromis niloticus Linnaeus, 1757) e do pacu (Piaractus mesopotamicus Holmberg, 1887)

2003 · Regina Helena Sant'Ana de Faria, Maria Luiza Rodrigues de Souza, et al. · Acta Scientiarum Animal Sciences · 18

Análise da pele de três espécies de peixes: histologia, morfometria e testes de resistência

2003 · Maria Luiza R. Souza, Doroty M. Dourado, et al. · Revista Brasileira de Zootecnia · 15

Inclusion of dehydrated mix of tilapia and salmon in pizzas

2020 · Rafaela VERDI, Eliane GASPARINO, et al. · Food Science and Technology · 14

Preparation of lasagnas with dried mix of tuna and tilapia

2017 · Katia Setsuko KIMURA, Maria Luiza Rodrigues de SOUZA, et al. · Food Science and Technology · 14

Physicochemical and sensory evaluation of mortadella based on Nile tilapia filleting residues

2021 · Paola Casagrande Alda, Melina Franco Coradini, et al. · Ciência Rural · 13

Works count: 167

Citation count: 1,056

H-index: 18

I10-index: 36