Author

Nur Ilida Mohamad

Observed names: NUR ILIDA MOHAMAD, Nur Ilida, M., Nur Illida Mohamad, Nur ilida M., Nur ilida Mohamad

Institution: Malaysian Agricultural Research and Development Institute

Observed institutions: Malaysian Agricultural Research and Development Institute, National University of Malaysia

ORCID: 0000-0002-5307-8691

Observed ORCID: 0000-0002-5307-8691

OpenAlex ID: A5086783470

Antibacterial Activity and Organic Acids Formation by Lactobacillus Sp. Originated From Pickled Guava and Papaya

2022 · Universiti Kebangsaan Malaysia, NUR ILIDA MOHAMAD, et al. · Journal of Sustainability Science and Management · 9

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The Antibacterial Activity of Lactic Acid Bacteria from Pickled Spondias dulcis (Ambarella) against Foodborne Pathogens

2022 · Nur Ilida Mohamad, Musaalbakri Abdul Manan, et al. · Trends in Sciences · 6

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Isolation, characterization and identification of lactic acid bacteria from fermented soy sauce

2019 · Fatiyah Md Kilau, Nur Illida Mohamad, et al. · AIP conference proceedings · 4

Potential Application of Spices and Pineapple as Healthy Beverages

2024 · Zuwariah Ishak, Syahida Maarof, et al. · Asian Food Science Journal · 2

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Isolation and identification of lactic acid bacteria from local pickled mango with antibacterial potential

2019 · Nur ilida Mohamad, Musaalbakri Abdul Manan, et al. · AIP conference proceedings · 2

Development of formulations for meat pickle

2013 · Mohd Irwani Hafiz Sahid, Mohamed Shafit Hussain, et al. · Simulating the effects of changing planting date towards rice production in MADA area Malaysia · 1

Effect of Salt Concentration on the Physicochemical Characteristics and Sensory Acceptance of Salted Radish Pickles

2026 · Nur Farah Hani Muhamad, Nur Ilida Mohamad, et al. · Asian Food Science Journal

Effect of Pasteurization on the Keeping Quality of Frozen Pitaya (Hylocereus Polyrhizus) Pulp

2025 · Saiful Bahri, S., Muhammad Shafeq, A. B., et al. · Asian Food Science Journal

Optimization of High-pressure Processing Parameters for Microbial Load Reduction in Young Coconut Water Using Response Surface Methodology

2025 · Nur Farah Hani Muhamad, Nur Ilida Mohamad, et al. · Asian Food Science Journal

Development and Characterization of a Beverage Concentrate from Garcinia atroviridis Fruit and Leaf

2025 · Norzaleha Kasim, Syahida Maarof, et al. · Asian Food Science Journal

The Development of Vegan Mushroom Balls and Their Impact on Human Health

2025 · Zuwariah Ishak, Syahida Maarof, et al. · Asian Food Science Journal

Microbiological and Physicochemical Assessment of a Retort-Processed Thai Ready-to-Eat Dessert: Cha Bang Ang

2025 · Noor Fadzlina Inche Zainal Abidin, Wan Nur Zahidah Wan Zainon, et al. · Asian Food Science Journal

Pengolahan Tekanan Tinggi Terhadap Evaluasi Mikrobiologi, Fisikokimia dan Sensori Minuman Ekstrak Tebu (Saccharum officinarum Linn)

2025 · Diajeng Nur Syahfitri Hasibuan, Muhammad Said Siregar, et al. · REACTOR Journal of Research On Chemistry And Engineering

Evaluation on the potential application of bacteriophages mixture to control the growth of Escherichia coli strains on selected vegetables

2023 · Nur ilida M., Mohd Effendi M.N., et al. · Food Research

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Effect of heat processing on antibacterial activity in fruit peel and seed of kuini (Mangifera odorata) extracts

2023 · Mohd Effendi M.N., Tun Norbrillinda M., et al. · Food Research

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Works count: 15

Citation count: 24

H-index: 3

I10-index: