Author

Siran Wang

Observed name: S. W. Wang

Institutions: Jiangsu Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs

Observed institutions: Jiangsu Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs

ORCID: 0009-0002-7424-502X

Observed ORCID: 0009-0002-7424-502X

OpenAlex ID: A5086808542

Fermentation Regulation: Revealing Bacterial Community Structure, Symbiotic Networks to Function and Pathogenic Risk in Corn Stover Silage

2025 · Zhumei Du, Shaojuan Cui, et al. · Agriculture · 3

Functional Prediction of Bacteria–Enzyme Co-Regulation on Rapeseed Straw Silage: Fermentation Quality and Fiber Degradation

2025 · Yanzi Xiao, Lin Sun, et al. · Agriculture · 2

Selection and genetic improvement of pollen fertility restorer lines with Triticum timopheevii cytoplasm in common wheat

1999 · W. C. Zhou, Y. H. Zhao, et al. · Plant Breeding · 2

Varying Corn Flour Inclusion Levels Modulate Fiber Fraction Degradation and Nutritional Value of Rice Straw via Co-Extrusion

2026 · Wenjie Zhang, Siran Wang, et al. · Agriculture · 1

Separating chemical and microbial effects on ensiling characteristics and microbial community assembly during Italian ryegrass silage fermentation

2026 · Siran Wang, Wenjie Zhang, et al. · Industrial Crops and Products · 1

Comparative effects of fibrolytic additives combined with Lactobacillus plantarum on fermentation quality, lignocellulose degradation and bacterial community of Siberian wildrye silage

2026 · Chao Xue, Sifan Chen, et al. · BMC Microbiology

An Investigation into the Effects of Graphene and Cellulase Preparation on the Fermentation Quality and Bacterial Community Structure of Mulberry Silage

2026 · Yifan Chen, Zhumei Du, et al. · Agriculture

Lignocellulolytic Enzymes and a Microbial Consortium Improve Lignocellulose Degradation, Fermentation Quality, and Bacterial Co-Occurrence in Forage Oat Silage

2026 · Ping Zhu, Sifan Chen, et al. · Agriculture

Effects of microbial and enzymatic additives on fermentation quality and bacterial community diversity of forage oat silage under extreme low-temperature (–20℃) condition

2026 · Siran Wang, Xingzhao Zhou, et al. · Industrial Crops and Products

Silage fermentation characteristics and bacterial community diversity of sorghum–sudangrass hybrids: A case study on variety selection in Hulunbuir region

2026 · Zhaorui Han, Xingzhao Zhou, et al. · Grassland Science

Bacterial Community Dynamic Regulates Fermentation Quality and Mycotoxin Accumulation in Mulberry Silage Treated with Exogenous Lactic Acid Bacteria Inoculant and Cellulase Enzyme

2026 · Yunhua Zhang, Yifan Chen, et al. · Fermentation

Silage Preparation, Processing and Efficient Utilization—2nd Edition

2026 · Siran Wang, Junfeng Li · Agriculture

Editorial for the Special Issue “Microorganisms in Silage”

2026 · Siran Wang, Musen Wang, et al. · Microorganisms

Application of Fermentation Technology in Animal Nutrition: 2nd Edition

2026 · Siran Wang, Lin Sun, et al. · Fermentation

Works count: 14

Citation count: 9

H-index: 2

I10-index: