Author

Shengmei Ma

Institution: Jiangsu University

Observed institution: Jiangsu University

OpenAlex ID: A5086828352

Global soil distribution, dietary access routes, bioconversion mechanisms and the human health significance of selenium: A review

2021 · John-Nelson Ekumah, Yongkun Ma, et al. · Food Bioscience · 77

Effect of storage on quality attributes of lactic-acid-fermented mulberry juice subjected to combined pulsed light and ultrasonic pasteurization treatment

2018 · Emmanuel Kwaw, William Tchabo, et al. · Journal of Food Measurement & Characterization · 16

Effect of mulch type, mulch size and nitrogen levels on wheat production

2018 · Muhammad Farooq, M. Taher Bakhtiar, et al. · 5

Effects of Thermal and Non-Thermal Sterilization Methods on the Phytocompounds, Flavor Profile, and Antioxidant Properties of High Acidity Mulberry Vinegar

2025 · Yuqing Xiong, Mozi Yang, et al. · Fermentation

Works count: 4

Citation count: 98

H-index: 3

I10-index: 2