Get started
Author

Marco Nocetti

Observed names: M Nocetti, M. Nocetti, Nocetti, M., Nocetti, Marco
ORCID: 0000-0002-3234-6239
Observed ORCID: 0000-0002-3234-6239
OpenAlex ID: A5086850609
Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese
2008 · Elisabetta Gala, Sara Landi, et al. · International Journal of Food Microbiology · 95
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses
2011 · Federica Camin, Ron Wehrens, et al. · Analytica Chimica Acta · 91
FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese
2013 · Chiara Cevoli, Alessandro Gori, et al. · Food Research International · 67
Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens
2020 · Gabriele Rocchetti, Antonio Gallo, et al. · Food Research International · 62
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria
2017 · Benedetta Bottari, Andrea Quartieri, et al. · International Journal of Food Microbiology · 52
PDF
Development of a Quantitative GC–MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication
2016 · Augusta Caligiani, Marco Nocetti, et al. · Journal of Agricultural and Food Chemistry · 52
Discrimination of grated cheeses by Fourier transform infrared spectroscopy coupled with chemometric techniques
2011 · Alessandro Gori, Rubén M. Maggio, et al. · International Dairy Journal · 44
PDF
A Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard Cheese
2021 · Paolo Bellassi, Gabriele Rocchetti, et al. · Foods · 42
PDF
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality
2020 · Benedetta Bottari, Alessia Levante, et al. · Frontiers in Microbiology · 42
PDF
Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy
2020 · Mario Li Vigni, Caterina Durante, et al. · Foods · 29
PDF
Identification of the Geographic Origin of Parmigiano Reggiano (P.D.O.) Cheeses Deploying Non-Targeted Mass Spectrometry and Chemometrics
2017 · Bert Popping, Emiliano De Dominicis, et al. · Foods · 28
PDF
Relationship between total and differential quarter somatic cell counts at dry-off and early lactation
2022 · Aldo Dal Prà, Filippo Biscarini, et al. · PLoS ONE · 16
PDF
Whey starter addition during maturation of evening milk: effects on some characteristics of cheese milk and Parmigiano–Reggiano cheese
2015 · Fabio Coloretti, Cristiana Chiavari, et al. · Dairy Science and Technology · 15
PDF
Prediction of seasonal variation of butters by computing the fatty acids composition with artificial neural networks
2011 · Alessandro Gori, Chiara Cevoli, et al. · European Journal of Lipid Science and Technology · 11
Gossypol content of cotton free commercial feed for dairy cows
2015 · Barbara Ricci, Giorgia Canestrari, et al. · Italian Journal of Food Safety · 9
PDF
Leveraging milk mid-infrared spectroscopy to authenticate animal welfare, farming practices, and dairy systems of Parmigiano Reggiano cheese
2025 · Marco Aurelio Ramirez Mauricio, Marco Berton, et al. · Journal of Dairy Science · 8
PDF
Segmentation of Parmigiano Reggiano dairies according to cheese-making technology and relationships with the aspect of the cheese curd surface at the moment of its extraction from the cheese vat
2014 · G. Mucchetti, M. Gatti, et al. · Journal of Dairy Science · 8
PDF
A Novel Approach Based on Enzymatic Hydrolysis for the Valorization of Edible Parmigiano Reggiano Cheese Rinds
2022 · Tullia Tedeschi, Barbara Prandi, et al. · International Dairy Journal · 7
Impact of sample refrigeration and freezing on the bacteriological counts of different bedding materials for dairy cows
2024 · Sara Fusar Poli, Valentina Monistero, et al. · BMC Veterinary Research · 4
PDF
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed
2016 · Giorgia Canestrari, Barbara Ricci, et al. · Italian Journal of Food Safety · 4
PDF
Parmigiano Reggiano cheese: general and metabolic/nutritional aspects from tradition to recent evidences
2015 · Arsenio, Leone, Bernasconi, Sergio, et al. · Progress in nutrition · 4
PDF
Favino e pisello nella razione, buoni sostituti della soia.
2007 · Andrea Formigoni, Mattia Fustini, et al. · Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna) · 4
Linking environmental impact and on-farm animal welfare in the Parmigiano Reggiano dairy system
2026 · Marco Berton, Marco Nocetti, et al. · Agricultural Systems · 2
Analytical methods to distinguish Parmigiano-Reggiano cheese from similar varieties of cheese.
2009 · G. Panari, S. De Filippi, et al. · Scienza e Tecnica Lattiero Casearia · 2
Field application of milk infrared-based equations to predict blood energy metabolites and minerals: effects of cattle breed and dairy system interactions
2026 · M.A. Ramirez Mauricio, D. Giannuzzi, et al. · animal · 1
Works count: 52
Citation count: 703
H-index: 13
I10-index: 14
Year
Topic
Type