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Betül Arslan

Observed names: B. Arslan, Betul Arslan, Betül Arslan Solmaz
ORCID: 0000-0002-2183-2215
Observed ORCID: 0000-0002-2183-2215
OpenAlex ID: A5086857956
Contribution of surface application of chitosan–thyme and chitosan–rosemary essential oils to the volatile composition, microbial profile, and physicochemical and sensory quality of dry-fermented sausages during storage
2020 · E. Demirok Soncu, N. Özdemir, et al. · Meat Science · 51
Effects of chitosan as a surface fungus inhibitor on microbiological, physicochemical, oxidative and sensory characteristics of dry fermented sausages
2018 · Betül Arslan, Ayla Soyer · Meat Science · 46
Microbiological, physicochemical and sensory characteristics of Turkish fermented sausages (sucuk) coated with chitosan-essential oils
2018 · Eda Demirok Soncu, Betül Arslan, et al. · LWT · 41
Effect of chitosan–essential oil, a surface mold inhibitor, on microbiological and physicochemical characteristics of semidried fermented sausages
2020 · Seren Küçükkaya, Betül Arslan, et al. · Journal of Food Science · 13
Sucuk, Turkish-Style Fermented Sausage: Evaluation of the Effect of Bioprotective Starter Cultures on Its Microbiological, Physicochemical, and Chemical Properties
2024 · Mahide Muge Yilmaz Topcam, Betul Arslan, et al. · Applied Microbiology · 12
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Antioxidant properties of bovine liver protein hydrolysates and their practical application in biphasic systems
2023 · Betul Arslan, Youling L Xiong, et al. · Journal of the Science of Food and Agriculture · 3
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Antioxidant potential and stability of bovine liver peptides in fermented sausage (sucuk): A pathway to value-added functional meat products
2024 · Betul Arslan, Youling L. Xiong, et al. · Food Bioscience · 2
Impact of chitosan–thyme and chitosan–rosemary essential oil coatings on biochemical, oxidative, and volatile profiles of Turkish fermented sausage ‘sucuk’ during ripening
2026 · Eda Demirok Soncu, Necla Özdemir Orhan, et al. · Food Science and Technology International
Antioxidant Potential and Stability of Bovine Liver Peptides in Fermented Sausage: A Pathway to Value-Added Functional Meat Products
2024 · Betul Arslan, Youling L. Xiong, et al. · SSRN Electronic Journal
Sucuk, Turkish Style Fermented Sausage: Evaluation of the Effect of Bioprotective Starter Cultures on the Microbiological, Physicochemical and Chemical Changes
2023 · Mahide Muge YILMAZ TOPCAM, Betul Arslan, et al. · Research Square
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Physicochemical, oxidative and sensory changes in chitosan coated fermented Turkish sausage (Sucuk) during processing and storage
2017 · Betül Arslan, Ayla Soyer · Journal of Food Processing & Technology
Sucuk üretiminde yüzey küf inhibitörü olarak kitosan kullanımı
2016 · Betül Arslan
Works count: 12
Citation count: 168
H-index: 5
I10-index: 5
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