Author

Malika Tassoult

Institution: University of Béjaïa

Observed institution: University of Béjaïa

OpenAlex ID: A5086905231

Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems

2021 · Malika Tassoult, Djamel Edine Kati, et al. · Foods · 27

Valorization of date palm biodiversity: physico‐chemical composition, phenolic profile, antioxidant activity, and sensory evaluation of date pastes

2021 · Malika Tassoult, Djamel Edine Kati, et al. · Journal of Food Measurement & Characterization · 13

Works count: 2

Citation count: 40

H-index: 2

I10-index: 2