Author

Kulab Sittisuanjik

Observed names: KULAB SITTISUANJIK, Kulab Sitthisuanjik, Sittisuanjik, Kulab

Institution: Bansomdejchaopraya Rajabhat University

Observed institution: Bansomdejchaopraya Rajabhat University

ORCID: 0000-0003-2314-3656

Observed ORCID: 0000-0003-2314-3656

OpenAlex ID: A5086913214

Influence of sodium chloride and vacuum impregnation on the quality and bioactive compounds of parboiled glutinous rice

2017 · Patiwit Loypimai, Kulab Sittisuanjik, et al. · Journal of Food Science and Technology · 11

Enhancement of bioactive compounds and oxidation stability of soybean oil by enrichment with tocols and γ‐oryzanol extracted from rice bran using ultrasound and ohmic heating

2022 · Patiwit Loypimai, Anuchita Moongngarm, et al. · Journal of Food Processing and Preservation · 10

Enrichment of soybean oil with β-carotene and lycopene from Gac (Momordica cochinchinensis Spreng) powder using ohmic heating and ultrasound extraction

2024 · Patiwit Loypimai, Apidej Nakthong, et al. · Journal of Food Measurement & Characterization · 7

Pulsed Vacuum Osmotic Dehydration on Physiological Compound Enrichment of Model Food

2021 · ANUCHITA MOONGNGARM, SIRIRAT DEESEENTHUM, et al. · Journal of Sustainability Science and Management · 5

Enhancing the functionality and oxidative stability of salad dressing using Gac (Momordica cochinchinensis Spreng.) carotenoid-enriched soybean oil

2025 · Nawaporn Hongpan, Supaporn Sasai, et al. · Food and Humanity · 2

ผลของชนิดและปริมาณโปรตีนต่อคุณสมบัติทางเคมีกายภาพ จุลชีววิทยาและการต้านอนุมูลอิสระของกัมมี่เยลลี่กระเจี๊ยบแดง: Effects of Protein Type and Concentration on Physicochemical, Microbiological and Antioxidant Properties of Roselle Gummy Jelly

2026 · Tantikalchan, Sivaporn, Kamutsri, Wittawat, et al. · Advanced Science Journal

ผลของผงสีสกัดจากดอกอัญชันต่อคุณภาพของเครื่องดื่มคีเฟอร์

2025 · Wongsadee, Thippharak, Keepsungnean, Wanisa, et al. · Thai Science and Technology Journal

Works count: 7

Citation count: 35

H-index: 4

I10-index: 2