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Timilehin David Oluwajuyitan

Observed names: David Timilehin Oluwajuyitan, David Timileyin Oluwajuyitan, Oluwajuyitan Timilehin D, Oluwajuyitan Timilehin David, Oluwajuyitan, Timilehin David, T. D. Oluwajuyitan, T. O Oluwajuyitan, Timilehin David OLUWAJUYITAN, Timilehin David Oluwajuyitan, Timilehin D Oluwajuyitan, Timilehin D. Oluwajuyitan, Timilehin David OLUWAJUYITAN, Timilehin Oluwajuyitan
ORCID: 0000-0001-8668-7699
Observed ORCID: 0000-0001-8668-7699
OpenAlex ID: A5086937461
Nutritional, antioxidant, glycaemic index and Antihyperglycaemic properties of improved traditional plantain-based (Musa AAB) dough meal enriched with tigernut (Cyperus esculentus) and defatted soybean (Glycine max) flour for diabetic patients
2019 · Timilehin David Oluwajuyitan, Oluwole Steve Ijarotimi · Heliyon · 73
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Quality evaluation of value-added nutritious biscuit with high antidiabetic properties from blends of wheat flour and oyster mushroom
2023 · Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, et al. · Food Chemistry Advances · 56
Multigrain bread: dough rheology, quality characteristics, in vitro antioxidant and antidiabetic properties
2021 · Aderonke I. Olagunju, Timilehin D. Oluwajuyitan, et al. · Journal of Food Measurement & Characterization · 46
Nutritional, biochemical and organoleptic properties of high protein-fibre functional foods developed from plantain, defatted soybean, rice-bran and oat-bran flour
2020 · Timilehin David Oluwajuyitan, Oluwole Steve Ijarotimi, et al. · Nutrition & Food Science · 38
Blood glucose lowering, glycaemic index, carbohydrate-hydrolysing enzyme inhibitory activities of potential functional food from plantain, soy-cake, rice-bran and oat-bran flour blends
2021 · Timilehin David Oluwajuyitan, Oluwole Steve Ijarotimi, et al. · Journal of Food Measurement & Characterization · 28
Structural and functional properties of fava bean legumin and vicilin protein fractions
2024 · Timilehin D Oluwajuyitan, Rotimi E Aluko · International Journal of Food Science & Technology · 25
Nutritional Characteristics, Glycaemic Index and Blood Glucose Lowering Property of Gluten-Free Composite Flour from Wheat (Triticum aestivum), Soybean (Glycine max), Oat-Bran (Avena sativa) and Rice-Bran (Oryza sativa)
2021 · Oluwole Steve Ijarotimi, Damilola Alex Fakayejo, et al. · Applied Food Research · 25
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Structural and functional properties of fava bean albumin, globulin and glutelin protein fractions
2024 · Timilehin David Oluwajuyitan, Rotimi Emmanuel Aluko · Food Chemistry X · 24
Nutritional, functional and sensory properties of gluten-free composite flour produced from plantain (Musa AAB), tigernut tubers (Cyperus esculentus) and defatted soybean cake (Glycine max)
2019 · Oluwole Steve Ijarotimi, Timilehin David Oluwajuyitan, et al. · Croatian Journal of Food Science and Technology · 23
Plantain‐based dough meal: Nutritional property, antioxidant activity and dyslipidemia ameliorating potential in high‐fat‐induced rats
2022 · Timilehin David Oluwajuyitan, Oluwole Steve Ijarotimi, et al. · Food Frontiers · 22
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Plantain based dough meal: nutritional property, antioxidant activity and dyslipidemia ameliorating potential in high-fat induced rats
2021 · Timilehin David Oluwajuyitan, Oluwole Steve Ijarotimi, et al. · Clinical Phytoscience · 22
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Gluten free and high protein-fiber wheat flour blends: Macro-micronutrient, dietary fiber, functional properties, and sensory attributes
2022 · Oluwole Steve Ijarotimi, Oluwaseun Grace Ogunjobi, et al. · Food Chemistry Advances · 21
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Nutritional, antioxidant, angiotensin-converting-enzyme and carbohydrate-hydrolyzing-enzyme inhibitory activities of underutilized leafy vegetable: African wild lettuce (Lactuca taraxacifolia Willd)
2021 · Oluwole Steve Ijarotimi, Ibiyinka Helen Adesanya, et al. · Clinical Phytoscience · 20
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Amino Acid Profile, Functional Properties and In-vitro Antioxidant Capacity of Cucurbita maxima and Cucurbita mixta Fruit Pulps and Seeds
2019 · Aleem Waheed Oyeleke, David Timilehin Oluwajuyitan, et al. · European Journal of Nutrition & Food Safety · 20
Hydrolysis of Starch
2023 · Babatunde Olawoye, Olusola Samuel Jolayemi, et al. · Springer eBooks · 19
Physicochemical, Functional, Pasting Properties and Fourier Transform Infrared Spectroscopy of Native and Modified Cardaba banana (Musa ABB) Starches
2022 · Ayo-Omogie Helen Nwakego, Johnson Omotayo Opeyemi, et al. · Food Chemistry Advances · 19
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Nutritional, antioxidant and organoleptic properties of therapeutic-complementary-food formulated from locally available food materials for severe acute malnutrition management
2022 · Oluwole Steve Ijarotimi, Monisola Rachael Fatiregun, et al. · Bulletin of the National Research Centre/Bulletin of the National Research Center · 19
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Extruded breakfast cereal from finger millet flour blends: Nutritional composition, in-vivo protein quality assessment and biochemical indices of rat fed
2022 · Temitope Yemisi Akinyemi, Adedamola Iyioluwa Akinyede, et al. · NFS Journal · 18
Shallot‐enriched amaranth‐based extruded snack influences blood glucose levels, hematological parameters, and carbohydrate degrading enzymes in streptozotocin‐induced diabetic rats
2022 · Olufunmilayo S. Omoba, Aderonke I. Olagunju, et al. · Journal of Food Biochemistry · 17
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Modification of Starch
2023 · Babatunde Olawoye, Olusola Samuel Jolayemi, et al. · Springer eBooks · 16
In vitro α-amylase and α-glucosidase inhibitory activities, antioxidant activity, in vivo glycemic response and nutritional quality of dough meals from Dioscorea alata and Vernonia amygdalina
2021 · Jumoke Bukola Adeloye, Pamilerin Ayoola Aluko, et al. · Journal of Food Measurement & Characterization · 16
Assessment of Nutritional and Microbiological Properties of Biscuit Supplemented With Moringa Oleifera Seed Protein Concentrate
2020 · T. A. Aderinola, O. E. Lawal, et al. · Journal of Food Engineering and Technology · 16
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Processed white melon seed flour: Chemical composition, antioxidant, angiotensin-1-converting and carbohydrate-hydrolyzing enzymes inhibitory properties
2022 · Oluwole Steve Ijarotimi, Oluwatoyin Adeola Wumi-Adefaye, et al. · Applied Food Research · 15
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Effect of some traditional processing operations on the chemical, functional, antioxidant, glycaemic index and glycaemic load of groundnut (Arachis hypogea L.) seed flour
2022 · Oluwole Steve Ijarotimi, Tosin Grace Ogunmola, et al. · Journal of Food Measurement & Characterization · 15
Okra seeds proteins: Amino acid profile, free radical scavenging activities and inhibition of diabetes and hypertensive converting enzymes indices
2023 · Oluwole Steve Ijarotimi, Abimbola Olayemi Akinola-Ige, et al. · Measurement Food · 13
Works count: 66
Citation count: 786
H-index: 17
I10-index: 31
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