Author

Lianhe Zheng

Observed name: Lianhe ZHENG

Institution: Hainan Institute of Grain and Oil Science

Observed institutions: Hainan Institute of Grain and Oil Science, Air Force Medical University

ORCID: 0000-0002-9109-8650

Observed ORCID: 0000-0002-9109-8650

OpenAlex ID: A5086940208

Investigating the biomechanical function of the plate-type external fixator in the treatment of tibial fractures: a biomechanical study

2020 · Di Shi, Kaiyuan Liu, et al. · BMC Musculoskeletal Disorders · 18

Glycation Improved the Interfacial Adsorption and Emulsifying Performance of β-Conglycinin to Stabilize the High Internal Phase Emulsions

2023 · Hongjian Zhang, Yan Tian, et al. · Foods · 11

Microbial succession and organic acid metabolism during spontaneous calamondin fermentation: The vital role of Pichia

2025 · Hongjian Zhang, Shuaiguang Liu, et al. · Food Research International · 7

Effectively Enhancing the Physiological Activity and Sensory Quality of Whole Calamondin Puree via Yeast Fermentation

2024 · Hongjian Zhang, Shuaiguang Liu, et al. · International Journal of Molecular Sciences · 7

Synergistic α-glucosidase inhibition mechanism of phenolic compounds from fermented qingjinju (Citrus microcarpa): inhibition kinetics, conformational changes, and binding sites

2025 · Hongjian Zhang, Shuaiguang Liu, et al. · LWT · 5

Advancing quality evaluation and origin tracing of Hainan Camellia oleifera oil through Lipidomics and multidimensional analysis

2026 · Huan Huang, Pengyin Li, et al. · Food Chemistry X · 2

Metabolic Mechanisms Underlying Flavor Formation in Zaopo Vinegar During Shortened Multi-Strain Co-Fermentation

2026 · Shuaiguang Liu, Zewei Ma, et al. · SSRN Electronic Journal

Dynamics Changes of Physiochemical Properties, Flavor Compounds, and Microbial Communities of Naturally Fermented Whole Calamondin Puree（ Citrus Microcarpa ）

2024 · Hongjian Zhang, Shuaiguang Liu, et al. · SSRN Electronic Journal

Works count: 9

Citation count: 50

H-index: 5

I10-index: 2