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Michael D. Byron

Observed names: M. Byron, M. D. Byron, M.D. Byron, Michael Byron
Observed institution: Mississippi State University
OpenAlex ID: A5086944735
Quality Differences in Wooden and Normal Broiler Breast Meat Marinated with Traditional and Clean Label Marinades
2020 · Tessa Jarvis, Michael Byron, et al. · Meat and Muscle Biology · 13
Effects of temperature, relative humidity, and protective netting on Tyrophagus putrescentiae (schrank) (sarcoptiformes: Acaridae) infestation, fungal growth, and product quality of cave-aged Cheddar cheese
2019 · Kavitha Krishnan, Yan L. Campbell, et al. · Journal of Stored Products Research · 13
Use of Lard, Food Grade Propylene Glycol, and Polysaccharides in Infused Nets to Control Tyrophagus putrescentiae (Schrank; Sarcoptiformes: Acaridae) Infestation on Dry Cured Hams
2018 · Xue Zhang, Michael D. Byron, et al. · Meat and Muscle Biology · 13
Impact of Refrigerated Storage Time on Woody Broiler Breast Severity and Instrumental Quality
2020 · Michael Byron, Xue Zhang, et al. · Meat and Muscle Biology · 11
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Broiler Genetic Strain and Diet on the Incidence of Woody Breast Meat
2018 · X. Zhang, J. D. Hendrix, et al. · Meat and Muscle Biology · 3
The effects of dry-cured ham initial water activity on Tyrophagus putrescentiae infestations
2020 · K.V. To, X. Zhang, et al. · Journal of Stored Products Research · 2
Impact of Woody Breast Severity on the Sensory Properties and Acceptability of Chicken Products
2019 · M. E. Von Staden, M. D. Byron, et al. · Meat and Muscle Biology · 1
Impact of Refrigerated Storage Time on the Instrumental Quality Traits and Dissipation of Woody Broiler Breast Meat
2019 · M. D. Byron, M. E. Von Staden, et al. · Meat and Muscle Biology · 1
Impact of Refrigerated Storage Time on the Instrumental Quality Traits and Dissipation of Woody Broiler Breast Meat
2019 · M. D. Byron, M. E. Von Staden, et al. · Meat and Muscle Biology
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Impact of Woody Breast Severity on the Sensory Properties and Acceptability of Chicken Products
2019 · M. E. Von Staden, M. D. Byron, et al. · Meat and Muscle Biology
Quality Differences in Wooden Breast Meat Marinated with Commercial Ingredients
2019 · T. R. Jarvis, M. D. Byron, et al. · Meat and Muscle Biology
Impact of refrigerated storage on the dissipation of woody broiler breast meat
2019 · M. D. Byron
Quality Differences in Wooden Breast Meat Marinated with Commercial Ingredients
2019 · T. R. Jarvis, M. D. Byron, et al. · Meat and Muscle Biology
Effects of Temperature, Relative Humidity, and Protective Netting on Ham Mite Infestation and Fungal Growth on Dry Cured Hams
2018 · J. D. Hendrix, X. Zhang, et al. · Meat and Muscle Biology
Application of Food-Grade Ingredients Infused Nets to Control Mite Infestation on Dry Cured Ham
2017 · X. Zhang, M. D. Byron, et al. · Meat and Muscle Biology
Impact of Relative Humidity and Net Treatments on Tyrophagus Putrescentiae (Schrank) Infestations and Mold Growth on Dry Cured Ham
2017 · J. D. Hendrix, X. Zhang, et al. · Meat and Muscle Biology
Works count: 16
Citation count: 57
H-index: 4
I10-index: 4
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