Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Mriganka Shekhar Borah
Institution:
Assam University
Observed institution:
Assam University
ORCID:
0000-0002-4724-4040
Observed ORCID:
0000-0002-4724-4040
OpenAlex ID:
A5086984443
Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds
2023
·
Mriganka Shekhar Borah
, Ajita Tiwari
, et al.
·
Foods
·
37
PDF
Effect of intermittent microwave convective drying on quality characteristics of persimmon fruit
2023
·
Mriganka Shekhar Borah
, G.V.S. Bhagya Raj
, et al.
·
Journal of Agriculture and Food Research
·
17
Development and Sensory Evaluation of Cookies from Nutrient Rich Composite Flour
2023
·
Kasturi Pusty
, Mriganka Shekhar Borah
, et al.
·
Springer eBooks
·
3
Effect of drying techniques and solvent extraction on nutritional and functional properties of Ziziphus mauritiana fruit powder
2025
·
Aradhana Boruah
, Ajita Tiwari
, et al.
·
International Journal of Food Properties
·
2
PDF
Influence of drying temperature on the retention of bioactive compounds and antioxidant potential of roselle (Hibiscus sabdariffa L.): An RSM-based optimization study
2026
·
Nani Gopal Mudoi
, Abhijit Borah
, et al.
·
Next Sustainability
·
1
PDF
Advances in precision processing technologies to enhance structure, nutritional quality, and consumer acceptance of plant-based meat analogues
2026
·
Snigdha Chetia
, Nani Gopal Mudoi
, et al.
·
Applied Food Research
·
1
PDF
Smart cold chains for food systems: IoT monitoring, predictive analytics, and emerging technologies
2026
·
Nani Gopal Mudoi
, Mriganka Shekhar Borah
, et al.
·
Academia Engineering
·
1
PDF
Indian knowledge system research: A systematic literature review and bibliometric analysis (2015–2026)
2026
·
Mriganka Shekhar Borah
, Nani Gopal Mudoi
, et al.
·
International Journal of Agriculture Extension and Social Development
·
1
PDF
Global Ecology of Ethnic Fermented Foods: An Overview
2025
·
Mriganka Shekhar Borah
, Nani Gopal Mudoi
, et al.
·
Disaster Resilience and Green Growth
·
1
Application of fuzzy logic in sensory evaluation of functional yoghurt from red cabbage encapsulates
2026
·
Kasturi Pusty
, Mriganka Shekhar Borah
, et al.
·
Applied Food Research
PDF
Emerging Trends in Post-harvest Handling and Quality Management of Agricultural Produce
2026
·
Mriganka Shekhar Borah
, Nani Gopal Mudoi
, et al.
·
Iterative International Publishers eBooks
Mapping research trends and collaboration networks in extrusion cooking: A PRISMA-based Bibliometric analysis of Indian publications (2023-2026)
2026
·
Nani Gopal Mudoi
, Mriganka Shekhar Borah
, et al.
·
International Journal of Advanced Biochemistry Research
PDF
Utilization of Agro-Industrial Waste as a Green Resource for Production of Nanomaterials
2025
·
Mriganka Shekhar Borah
, Pinku Chandra Nath
, et al.
·
CRC Press eBooks
Assessment of quality parameters and sensory profiles of vinegar produced from black rice of Assam with herbal incorporation
2025
·
Madhusmita Malakar
, Pratikshya Dutta
, et al.
·
International Journal of Advanced Biochemistry Research
PDF
Effects of pre-treatments on chemical composition of sweet potato flour using different drying methods
2025
·
Mriganka Shekhar Borah
, Samindra Baishya
, et al.
·
International Journal of Advanced Biochemistry Research
PDF
Application of Fuzzy Logic in Sensory Evaluation of Functional Yoghurt from Red Cabbage Encapsulates
2025
·
Ajita Tiwari
, Kasturi Pusty
, et al.
·
SSRN Electronic Journal
Application of Fuzzy Logic in Sensory Evaluation of Functional Yoghurt from Red Cabbage Encapsulates
2025
·
Ajita Tiwari
, Kasturi Pusty
, et al.
·
SSRN Electronic Journal
A Review on application of encapsulation technology for utilization of food waste
2021
·
Mriganka Shekhar Borah
, Kasturi Pusty
, et al.
·
International Journal of Agricultural Invention
PDF
Microencapsulation of active compounds from Horticultural crops and their Application: A Review
2021
·
Kasturi Pusty
, Mriganka Shekhar Borah
, et al.
·
International Journal of Agricultural Invention
PDF
Quality of Sweet Potato Flour as Affected by by Pre–treatment and Drying Methods
2019
·
Mriganka Shekhar Borah
Show more works
View as search
Works count:
25
Citation count:
64
H-index:
3
I10-index:
2
Year
Topic
Type
