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Muhammad Safiullah Virk

Observed names: Muhammad Safi Ullah Virk, Muhammad SafiUllah Virk, Safiullah M. Virk
ORCID: 0000-0002-4961-0585
Observed ORCID: 0000-0002-4961-0585
OpenAlex ID: A5086990802
Isolation, Characterization, and Application of Bacteriophage LPSE1 Against Salmonella enterica in Ready to Eat (RTE) Foods
2018 · Chenxi Huang, Safiullah M. Virk, et al. · Frontiers in Microbiology · 147
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The Anti-Inflammatory and Curative Exponent of Probiotics: A Comprehensive and Authentic Ingredient for the Sustained Functioning of Major Human Organs
2024 · Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, et al. · Nutrients · 126
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Pickering high internal phase emulsions stabilized by biopolymeric particles: From production to high-performance applications
2024 · Abdur Rehman, Qiufang Liang, et al. · Food Hydrocolloids · 99
Advances in Computer Vision and Spectroscopy Techniques for Non-Destructive Quality Assessment of Citrus Fruits: A Comprehensive Review
2025 · Kai Yu, Mingming Zhong, et al. · Foods · 68
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Preparation and functional characterization of pullulan-sodium alginate composite film enhanced with ultrasound-assisted clove essential oil Nanoemulsions for effective preservation of cherries and mushrooms
2024 · Arif Rashid, Abdul Qayum, et al. · Food Chemistry · 67
Phenolic acids inhibit the formation of advanced glycation end products in food simulation systems depending on their reducing powers and structures
2016 · Hengye Chen, Muhammad Safiullah Virk, et al. · International Journal of Food Sciences and Nutrition · 65
Novel pullulan-sodium alginate film incorporated with anthocyanin-loaded casein-carboxy methyl cellulose nanocomplex for real-time fish and shrimp freshness monitoring
2024 · Arif Rashid, Abdul Qayum, et al. · Food Hydrocolloids · 62
Enhancing storage and gastroprotective viability of Lactiplantibacillus plantarum encapsulated by sodium caseinate-inulin-soy protein isolates composites carried within carboxymethyl cellulose hydrogel
2024 · Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, et al. · Food Research International · 53
Contemporary Views of the Extraction, Health Benefits, and Industrial Integration of Rice Bran Oil: A Prominent Ingredient for Holistic Human Health
2024 · Tabussam Tufail, Huma Bader Ul Ain, et al. · Foods · 48
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Physiological and anthocyanin biosynthesis genes response induced by vanadium stress in mustard genotypes with distinct photosynthetic activity
2018 · Muhammad Imtiaz, Muhammad Adnan Mushtaq, et al. · Environmental Toxicology and Pharmacology · 48
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GABA (γ-aminobutyric acid) enrichment and detection methods in cereals: Unlocking sustainable health benefits
2024 · Tabussam Tufail, Huma Bader Ul Ain, et al. · Food Chemistry · 37
Layer-by-layer concurrent encapsulation of probiotics and bioactive compounds with supplementation in intermediary layers: An establishing instrument for microbiome recharge, core safety, and targeted delivery
2024 · Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, et al. · Food Hydrocolloids · 30
Multi-scale ultrasound induced composite coacervates of whey protein and pullulan polysaccharide on emulsion forming and stabilizing mechanisms
2023 · Abdul Qayum, Arif Rashid, et al. · Colloids and Surfaces B Biointerfaces · 21
Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications
2024 · Abdur Rehman, Seid Mahdi Jafari, et al. · Food and Bioprocess Technology · 20
Nondestructive prediction and classification of gel strength in ethanol-treated kudzu starch gels using near-infrared spectroscopy
2025 · John-Nelson Ekumah, Selorm Yao-Say Solomon Adade, et al. · Food Chemistry · 16
Exploring the interface dynamics of emulsion gel via a novel non-destructive technique provides insights into the underlying mechanism of gel formation, water mobility, functionality and structural variations
2024 · Abdul Qayum, Arif Rashid, et al. · Food Bioscience · 16
Production of alkaline protease by Bacillus circulans using agricultural residues: A statistical approach
2008 · Rajneesh Jaswal, Gurvinder Singh Kocher, et al. · 16
Extraction Techniques and Modification Methods for Regulating the Structural and Functional Properties of Oleosome-Associated Proteins: A Review
2025 · Yufan Sun, Mingming Zhong, et al. · Foods · 14
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Emerging insights on the ultrasonication assisted modification of multi-scale structure-digestibility relationships in starches: A review
2025 · Muhammad Awais, Muhammad Safiullah Virk, et al. · International Journal of Biological Macromolecules · 13
Production of Kudzu Starch Gels with Superior Mechanical and Rheological Properties through Submerged Ethanol Exposure and Implications for In Vitro Digestion
2023 · John-Nelson Ekumah, Xu Han, et al. · Foods · 13
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Sustainable and contemporary approaches to explore the nutritional and processing perspectives of buckwheat: Current evidence and prospects
2025 · Zunaira Basharat, Tabussam Tufail, et al. · Food Bioscience · 12
Effect of triple-frequency sono-germination and soaking treatments on techno-functional characteristics of barley
2025 · Tabussam Tufail, Huma Bader Ul Ain, et al. · Ultrasonics Sonochemistry · 12
Effects of Various Rice-Based Raw Materials on Enhancement of Volatile Aromatic Compounds in Monascus Vinegar
2021 · Xi Yuan, Xiaoyuan Chen, et al. · Molecules · 12
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Transfigured Morphology and Ameliorated Production of Six Monascus Pigments by Acetate Species Supplementation in Monascus ruber M7
2020 · Muhammad Safiullah Virk, Rabia Ramzan, et al. · Microorganisms · 12
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Enhancement of kudzu starch hydrogels with rutin and ferulic acid: An approach to improve cold storage stability, mechanical properties, in vitro digestibility, functional properties and consumer acceptance
2025 · John-Nelson Ekumah, Mingming Zhong, et al. · International Journal of Biological Macromolecules · 10
Works count: 45
Citation count: 1,086
H-index: 16
I10-index: 25
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