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Mangalathu Rajan Vishnuraj

Observed names: M Vishnuraj, M. R. Vishnuraj, M.R. Vishnuraj, Mangalathu R Vishnuraj, Vishnuraj M. R., Vishnuraj M. Rajan, Vishnuraj M.R, Vishnuraj MR, Vishnuraj Mangalathu RAJAN, Vishnuraj Mangalathu Rajan, Vishnuraj, M. R.
ORCID: 0000-0003-1934-8755
Observed ORCID: 0000-0003-1934-8755
OpenAlex ID: A5087014653
Factors Influencing Carcass Composition of Livestock: a Review
2013 · Irshad A, Kandeepan Gurunathan, et al. · Journal of Animal Production Advances · 105
Anthocyanins Based Indicator Sensor for Intelligent Packaging Application
2016 · Vivek Shukla, Gurunathan Kandeepan, et al. · Agricultural Research · 80
Occurrence, public health hazards and detection methods of antibiotic residues in foods of animal origin: A comprehensive review
2016 · M.R. Vishnuraj, G. Kandeepan, et al. · Cogent Food & Agriculture · 79
Development of On-Package Indicator Sensor for Real-Time Monitoring of Buffalo Meat Quality During Refrigeration Storage
2015 · Vivek Shukla, Gurunathan Kandeepan, et al. · Food Analytical Methods · 50
Carcass and meat quality characterization of indigenous and improved variety of chicken genotypes
2018 · Suresh K Devatkal, Mangalathu R Vishnuraj, et al. · Poultry Science · 40
Development of on package indicator sensor for real-time monitoring of meat quality
2015 · Vivek Shukla, G. Kandeepan, et al. · Veterinary World · 35
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Authentication issues in foods of animal origin and advanced molecular techniques for identification and vulnerability assessment
2023 · M.R. Vishnuraj, N. Aravind Kumar, et al. · Trends in Food Science & Technology · 30
Analysis of codon usage pattern evolution in avian rotaviruses and their preferred host
2015 · Jobin Jose Kattoor, Yashpal Singh Malik, et al. · Infection Genetics and Evolution · 27
Authentication of camel meat using species-specific PCR and PCR-RFLP
2020 · S. Vaithiyanathan, M. R. Vishnuraj, et al. · Journal of Food Science and Technology · 25
Development and validation of miRNA based method for rapid identification of offal meats in processed chicken meat products
2020 · M.R. Vishnuraj, Suresh Devatkal, et al. · Food Control · 16
Lateral flow immunoassay-based absolute point-of-care technique for authentication of meat and commercial meat products
2023 · Rituparna Banerjee, Naveena B Maheswarappa, et al. · Journal of Food Science and Technology · 15
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Detection of giblets in chicken meat products using microRNA markers and droplet digital PCR assay
2020 · M.R. Vishnuraj, Suresh Devatkal, et al. · LWT · 14
Application of DNA technology to check misrepresentation of animal species in illegally sold meat
2018 · Subbiah Vaithiyanathan, Mangalathu Rajan Vishnuraj, et al. · Biocatalysis and Agricultural Biotechnology · 14
Duplex real-time PCR assay with high-resolution melt analysis for the detection and quantification of Listeria species and Listeria monocytogenes in meat products
2023 · M. R. Vishnuraj, G. Ajay, et al. · Journal of Food Science and Technology · 13
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Development of a Touchdown—Duplex PCR Assay for Authentication of Sheep and Goat Meat
2022 · S. Nischala, S. Vaithiyanathan, et al. · Food Analytical Methods · 13
Development and evaluation of time-temperature integrator formonitoring high temperature thawing of frozen buffalo meat
2017 · Vishnuraj Mangalathu RAJAN, Kandeepan GURUNATHAN, et al. · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · 13
Development and comparative evaluation of droplet digital PCR and quantitative PCR for the detection and quantification of Chlamydia psittaci
2021 · Radhakrishna Sahu, M.R. Vishnuraj, et al. · Journal of Microbiological Methods · 10
A novel duplex qPCR-HRMA technique for simultaneous detection of Listeria monocytogenes and Salmonella typhimurium in meat products
2025 · G. Ajay, M.R. Vishnuraj, et al. · Food Chemistry · 7
Differential detection of sheep and goat meat using duplex real-time PCR and high-resolution melt analysis
2023 · M.R. Vishnuraj, J. Renuka, et al. · Food Chemistry Advances · 6
Droplet Digital PCR Assay with Linear Regression Models for Quantification of Buffalo-Derived Materials in Different Food Matrices
2023 · N. Aravind Kumar, M. R. Vishnuraj, et al. · Food Analytical Methods · 6
Effect of higher temperature exposure on physicochemical properties of frozen buffalo meat
2014 · M. R. Vishnuraj, G. Kandeepan, et al. · Veterinary World · 6
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First report on ddPCR-based regression models for quantifying buffalo substitution in 'Haleem' – a traditional meat delicacy
2023 · N. Aravind Kumar, M.R. Vishnuraj, et al. · Journal of Food Composition and Analysis · 5
SARS‐CoV‐2 in digital era: Diagnostic techniques and importance of nucleic acid quantification with digital PCRs
2023 · N. Aravind Kumar, S. Aradhana, et al. · Reviews in Medical Virology · 5
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Authentication of traditional meat products (Haleem) sold in India: a first report confirming species mislabelling
2024 · M. R. Vishnuraj, S. Vaithiyanathan, et al. · Journal of Food Science and Technology · 4
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Evaluation of shelf life of buffalo meat in aerobic cold storage using physicochemical parameters.
2015 · Vivek Shukla, G. Kandeepan, et al. · Buffalo Bulletin · 4
Works count: 40
Citation count: 630
H-index: 13
I10-index: 17
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