Author

Mariam V. Lawal

Observed names: Mariam V Lawal, Mariam Vbamiunomhene Lawal

Institution: University College Hospital, Ibadan

Observed institutions: University of Ibadan, University College Hospital, Ibadan

OpenAlex ID: A5087033331

Modified Starches as Direct Compression Excipients – Effect of Physical and Chemical Modifications on Tablet Properties: A Review

2018 · Mariam V. Lawal · Starch - Stärke · 81

Material and rheological properties of native, acetylated, and pregelatinized forms of corn, cassava, and sweet potato starches

2015 · Mariam V. Lawal, Michael A. Odeniyi, et al. · Starch - Stärke · 38

Effect of thermal and chemical modifications on the mechanical and release properties of paracetamol tablet formulations containing corn, cassava and sweet potato starches as filler-binders

2015 · Mariam Vbamiunomhene Lawal, Michael Ayodele Odeniyi, et al. · Asian Pacific Journal of Tropical Biomedicine · 22

The effect of thermal and chemical modifications of excipients on the compressional properties of paracetamol tablet formulations including maize, cassava and sweet potato starches as filler-binders

2016 · Mariam V Lawal, Michael A. Odeniyi, et al. · International Journal of Pharmaceutical Excipients · 4

Effect of thermal and chemical modifications of excipients on the compressional properties of paracetamol tablet formulations containing Corn, Cassava and Sweet Potato starches as filler-binders

2015 · Mariam V. Lawal, Michael Ayodele Odeniyi, et al. · Journal of excipients and food chemicals

Works count: 5

Citation count: 145

H-index: 4

I10-index: 3