Get started
Author

Nesrin Ecem Bayram

Observed names: BAYRAM, Nesrin ECEM, BAYRAM, Nesrin Ecem; Hakkari University, Yüksekova Vocational College, Hakkari, Turkey, Bayram, Nesrin Ecem, Ecem Bayram, Nesrin, Ecem-Bayram, Nesrin, Nesrin Bayram, Nesrin ECEM BAYRAM, Nesrin Ece Bayram
Institution: Bayburt University
ORCID: 0000-0002-5496-8194
Observed ORCID: 0000-0002-5496-8194
OpenAlex ID: A5087039062
Bee bread and bee pollen of different plant sources: determination of phenolic content, antioxidant activity, fatty acid and element profiles
2020 · Nazlı Mayda, Aslı Özkök, et al. · Journal of Food Measurement & Characterization · 186
Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin – similarities and differences
2021 · Nesrin Ecem Bayram, Yusuf Can Gercek, et al. · Arabian Journal of Chemistry · 120
PDF
Vitamin, mineral, polyphenol, amino acid profile of bee pollen from Rhododendron ponticum (source of “mad honey”): nutritional and palynological approach
2021 · Nesrin Ecem Bayram · Journal of Food Measurement & Characterization · 40
Optimization of Ultrasonic Extraction of Nutraceutical and Pharmaceutical Compounds from Bee Pollen with Deep Eutectic Solvents Using Response Surface Methodology
2022 · Saffet Çelik, Naciye Kutlu, et al. · Foods · 37
PDF
Bioactive compounds of deep eutectic solvents extracts of Hypericum perforatum L.: Polyphenolic- organic acid profile by LC-MS/MS and pharmaceutical activity
2022 · Sinan Bayram, Naciye Kutlu, et al. · Food Bioscience · 33
Organic acids and their derivatives: minor components of bee pollen, bee bread, royal jelly and bee venom
2022 · Saffet Çelik, Yusuf Can Gerçek, et al. · European Food Research and Technology · 28
A Study on Free-radical Scavenging Activity, Individual Phenolic Compounds and Element Concentration of Propolis
2020 · Nesrin Ecem Bayram · Uludağ Arıcılık Dergisi · 28
PDF
Macronutrient and micronutrient levels and phenolic compound characteristics of monofloral honey samples
2020 · Nesrin Ecem Bayram, Deniz Canlı, et al. · Trakya University's Institutional Open Access System (Trakya University) · 28
Evaluation of lavender essential oils and by-products using microwave hydrodistillation and conventional hydrodistillation
2024 · Seran Kırkıncı, Yusuf Can Gercek, et al. · Scientific Reports · 27
PDF
Effects of processing methods and extraction solvents on the chemical content and bioactive properties of propolis
2019 · Nesrin Ecem Bayram, Yusuf Can Gerçek, et al. · Journal of Food Measurement & Characterization · 27
Turkish royal jelly: amino acid, physicochemical, antioxidant, multi-elemental, antibacterial and fingerprint profiles by analytical techniques combined with chemometrics
2021 · Nesrin Ecem Bayram, Nur Çebi, et al. · Journal of Apicultural Research · 26
Characterization of physicochemical and antioxidant properties of Bayburt honey from the North-east part of Turkey
2020 · Nesrin Ecem Bayram, Hasan Hüseyin Kara, et al. · Journal of Apicultural Research · 25
Chemical Characterization of 64 Propolis Samples from Hakkari, Turkey
2018 · Bayram, Nesrin Ecem, Sorkun, Kadriye, et al. · Records of Natural Products · 23
PDF
Optimized ultrasonic-NaDES extraction of anthocyanins, polyphenolics, and organic acids from chokeberry fruit with blueness and antimicrobial evaluation
2025 · Yusuf Can Gerçek, Naciye Kutlu, et al. · Microchemical Journal · 19
Enzyme Inhibitory, Physicochemical, and Phytochemical Properties and Botanical Sources of Honey, Bee Pollen, Bee Bread, and Propolis Obtained from the Same Apiary
2024 · Yusuf Can Gercek, Eda Dagsuyu, et al. · Antioxidants · 19
Kars Balının Coğrafi İşaretlemesi İçin Melissopalinolojik Analiz
2017 · Ömür GENÇAY ÇELEMLİ, Çiğdem ÖZENİRLER, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 18
PDF
Chemical Analysis and Antimicrobial Effect of Propolis from Hakkari Province of Turkey against Some Pathogenic Microorganisms
2017 · Sinan Bayram, Nesrin Ecem Bayram, et al. · European Journal of Biology · 16
PDF
The application of deep eutectic solvents for protein extraction from bee bread (Perga)
2024 · Nesrin Ecem Bayram, Yusuf Can Gerçek, et al. · Microchemical Journal · 15
Ultrasonic assisted extraction of water-soluble vitamins from minor components of bee pollen with deep eutectic solvents (DESs) as green solvent
2024 · Saffet Çelik, Yusuf Can Gerçek, et al. · Microchemical Journal · 14
Melissopalynology Analysis, Physicochemical Properties, Multi-element Content and Antimicrobial Activity of Honey Samples Collected From Bayburt, Turkey
2019 · Nesrin Bayram, Mustafa Onur Yüzer, et al. · Uludağ Arıcılık Dergisi · 14
PDF
Specifying Some Quality Characteristics of Monofloral and Multifloral Honey Samples
2018 · Nesrin Ece Bayram, Esra Demir · Hacettepe Journal of Biology and Chemistry · 13
PDF
An optimization study for amino acid extraction from bee bread using choline chloride-acetic acid deep eutectic solvent and determination of individual phenolic profile
2023 · Naciye Kutlu, Yusuf Can Gerçek, et al. · Journal of Food Measurement & Characterization · 11
Comparison of bioactive constituents by HPLC–DAD–ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis
2023 · Öznur Saroğlu, Nesrin Ecem Bayram, et al. · European Food Research and Technology · 11
Characterization of Essential Oil and Wastewater from Thymus nummularius M. Bieb. and Micromorphological Examination of Glandular Trichomes
2022 · Yusuf Can Gerçek, Sinan Bayram, et al. · Journal of Essential Oil Bearing Plants · 11
Extraction of Functional Compounds from Tarragon (Artemisia dracunculus L.) by Deep Eutectic Solvents at Different Properties
2023 · Yusuf Can Gerçek, Naciye Kutlu, et al. · Chemistry & Biodiversity · 10
PDF
Works count: 66
Citation count: 919
H-index: 16
I10-index: 25
Year
Topic
Type