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Dauro Mattia Zocchi

Observed names: DAURO MATTIA ZOCCHI, Dauro M. Zocchi, Dauro Maria Zocchi, Zocchi, Dauro M., Zocchi, Dauro Mattia
ORCID: 0000-0002-1158-1168
Observed ORCID: 0000-0002-1158-1168
OpenAlex ID: A5087043899
Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems
2021 · Dauro Mattia Zocchi, Michele Filippo Fontefrancesco, et al. · Sustainability · 127
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Baby pangolins on my plate: possible lessons to learn from the COVID-19 pandemic
2020 · Gabriele Volpato, Michele F. Fontefrancesco, et al. · Journal of Ethnobiology and Ethnomedicine · 110
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Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19
2020 · Andrea Pieroni, Ina Vandebroek, et al. · Journal of Ethnobiology and Ethnomedicine · 89
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Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East
2022 · Dauro Mattia Zocchi, Camilla Bondioli, et al. · Foods · 40
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Reviving Traditional Food Knowledge Through Food Festivals. The Case of the Pink Asparagus Festival in Mezzago, Italy
2020 · Michele F. Fontefrancesco, Dauro M. Zocchi · Frontiers in Sustainable Food Systems · 40
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Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece
2023 · Andrea Pieroni, Gabriella Morini, et al. · Nutrients · 33
The Intersections between Food and Cultural Landscape: Insights from Three Mountain Case Studies
2023 · Michele F. Fontefrancesco, Dauro M. Zocchi, et al. · Land · 31
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Traditional Products and New Developments in the Restaurant Sector in East Africa. The Case Study of Nakuru County, Kenya
2020 · Dauro M. Zocchi, Michele F. Fontefrancesco · Frontiers in Sustainable Food Systems · 28
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Expanding the reach: ethnobotanical knowledge and technological intensification in beekeeping among the Ogiek of the Mau Forest, Kenya
2020 · Dauro Mattia Zocchi, Gabriele Volpato, et al. · Journal of Ethnobiology and Ethnomedicine · 27
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Scouting for Food Heritage for Achieving Sustainable Development: The Methodological Approach of the Atlas of the Ark of Taste
2022 · Michele F. Fontefrancesco, Dauro M. Zocchi, et al. · Heritage · 24
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The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions
2023 · Naji Sulaiman, Muhammad Abdul Aziz, et al. · Horticulturae · 23
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Traditional Knowledge Evolution over Half of a Century: Local Herbal Resources and Their Changes in the Upper Susa Valley of Northwest Italy
2023 · Naji Sulaiman, Dauro M. Zocchi, et al. · Plants · 19
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Cultural and Creative Tourism in Rural and Remote Areas: European Perspectives
2025 · Greg Richards, Bailey Ashton Adie, et al. · Tourism · 16
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Local Wild Food Plants and Food Products in a Multi-Cultural Region: An Exploratory Study among Diverse Ethnic Groups in Bessarabia, Southern Moldova
2024 · Dauro M. Zocchi, Naji Sulaiman, et al. · Sustainability · 15
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Rural Culinary Tourism in Southern Europe: Emerging Educational Needs of a Growing Sector
2023 · Michele Filippo Fontefrancesco, Amedeo Boscolo, et al. · Tourism and Hospitality · 15
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Searching for Germane Questions in the Ethnobiology of Food Scouting
2023 · Dauro M. Zocchi, Giulia Mattalia, et al. · Journal of Ethnobiology · 14
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Crumbotti and rose petals in a ghost mountain valley: foraging, landscape, and their transformations in the upper Borbera Valley, NW Italy
2022 · Michele F. Fontefrancesco, Dauro M. Zocchi, et al. · Journal of Ethnobiology and Ethnomedicine · 14
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Linking producers’ and consumers’ perceptions in the valorisation of non-timber forest products: An analysis of Ogiek forest honey
2020 · Dauro Mattia Zocchi, Maria Piochi, et al. · Food Research International · 14
Why the ongoing occupation of Ukraine matters to ethnobiology
2022 · Nataliya Stryamets, Julia Prakofjewa, et al. · Journal of Ethnobiology and Ethnomedicine · 12
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Not “just necessity”? Two-x-eco-cultural dilemmas and the ethnobiological importance of the informal grannies’ markets in Moldova
2025 · Andrea Pieroni, Dauro Mattia Zocchi, et al. · Journal of Ethnobiology and Ethnomedicine · 9
Going or Returning to Nature? Wild Vegetable Uses in the Foraging-Centered Restaurants of Lombardy, Northern Italy
2024 · Naji Sulaiman, Dauro M. Zocchi, et al. · Plants · 9
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The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy
2025 · Mousaab Alrhmoun, Naji Sulaiman, et al. · Journal of Ethnobiology and Ethnomedicine · 7
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Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece
2024 · Andrea Pieroni, Naji Sulaiman, et al. · Journal of Ethnobiology and Ethnomedicine · 6
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Gathering and Cooking Seaweeds in Contemporary Ireland: Beyond Plant Foraging and Trendy Gastronomies
2024 · Dauro M. Zocchi, Giulia Mattalia, et al. · Sustainability · 6
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Indigenous crops and cultural dynamics in the markets of Nakuru County, Kenya
2020 · Michele Filippo Fontefrancesco, Dauro Mattia Zocchi · International Journal of Gastronomy and Food Science · 6
Works count: 53
Citation count: 753
H-index: 15
I10-index: 19
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