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Il Sook Choi

Observed names: IL Sook Choi, Il Choi, Il-Sook Choi, IlSook Choi, Ilsook Choi
ORCID: 0000-0002-2902-2911
Observed ORCID: 0000-0002-2902-2911
OpenAlex ID: A5087100718
Physicochemical and Antioxidant Properties of Black Garlic
2014 · Il Choi, Han Cha, et al. · Molecules · 295
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Comparison of physicochemical properties and antioxidant activities of fermented soybean-based red pepper paste, Gochujang, prepared with five different red pepper (Capsicum annuum L.) varieties
2017 · Hyun Jung Yang, Young Soon Lee, et al. · Journal of Food Science and Technology · 34
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T-type Ca2+ channel blocker, KYS05047 induces G1 phase cell cycle arrest by decreasing intracellular Ca2+ levels in human lung adenocarcinoma A549 cells
2012 · Hong-Kun Rim, Heon-Woo Lee, et al. · Bioorganic & Medicinal Chemistry Letters · 34
Comparison of the phenolic composition and antioxidant activity of Korean black raspberry, Bokbunja, (Rubus coreanusMiquel) with those of six other berries
2016 · Ji Won Yang, Il Sook Choi · CyTA - Journal of Food · 31
Physicochemical Characteristics, Antioxidant Properties and Consumer Acceptance of Greek Yogurt Fortified with Apple Pomace Syrup
2023 · Jisoo Kim, Moonsook Kim, et al. · Foods · 23
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Physicochemical Properties and Antioxidant Activities of Korean Traditional Alcoholic Beverage, Yakju , Enriched with Mulberry
2012 · Eun Jung Kwak, Ji Yeon Lee, et al. · Journal of Food Science · 23
Composition of Resveratrol and Other Bioactive Compounds, and Antioxidant Activities in Different Mulberry Cultivars
2012 · Il-Sook Choi, Yong-Sun Moon, et al. · Horticultural Science and Technology · 13
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Healthy Eating Capability of One-person Households-The Effects of Eating Alone, Meal Types, and Dietary Lifestyles
2020 · Seonglim Lee, Ilsook Choi, et al. · Family and environment research · 12
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Comparison of antioxidant activities and bioactive compounds between Bokbunja (Rubus coreanus Miq.) and other berries
2014 · IL Sook Choi, Eun Jung Kwak · Food Science and Biotechnology · 11
Change of Physicochemical Properties and Hesperidin Contents of Jeju Processing Citrus Fruits with the Harvest Date
2012 · Jiwon Yang, Il Sook Choi, et al. · Korean Journal of Food Preservation · 10
Physicochemical characteristics and consumer acceptance of puddings fortified with Cudrania tricuspidata and Aronia melanocarpa extracts
2020 · Jeong Ho Lee, Il Sook Choi · Food Science & Nutrition · 9
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The Physicochemical Characteristics and Antioxidant Properties of Commercial Nurungji Products in Korea
2016 · Ji-won Yang, Il Sook Choi · 한국식품조리과학회지 · 9
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Comparison of Physicochemical Characteristics and Antioxidant Activities in Commercial Gochujang Products
2018 · Jaeyoung Byeon, Ilsook Choi · Korean Journal of Human Ecology · 6
Comparisons of the Physicochemical Characteristics, Antioxidant Properties, and Consumer Acceptance of Greek-Style Yogurt Enhanced with Black Tea Syrup Instead of Sugar Syrup
2021 · Ji-Won Yang, Il Sook Choi · Journal of the East Asian Society of Dietary Life · 5
Calorie Restriction and Obesity under the Regulation of SIRT1
2011 · Il Sook Choi, Kyung Ah Kim, et al. · The Korean Journal of Obesity · 5
Quality Properties and Antioxidant Activities of Yakju Added with Jujube Paste with Different Heating Time
2019 · Hee Soon Eum, IL Sook Choi, et al. · Journal of the East Asian Society of Dietary Life · 4
Studies on Dietary Habits and Residence Students’ Satisfaction with University Dormitory Foodservice in Jeollabuk-do Iksan Area
2016 · Kyung-Jin Min, Il-Sook Choi · Journal of the Korean Society of Food Culture · 4
Effects of some antioxidants added to sardine oil on the content of tocopherols in plasma and liver of rats.
1990 · Il Sook Choi · Journal of Nutrition and Health · 4
Comparison of Physicochemical Characteristics and Antioxidant Properties in Commercial Apple Beverage Products
2021 · Ji Soo Kim, Ha Neul Jung, et al. · Korean Journal of Human Ecology · 3
Study on Recognition, Acceptance, and Satisfaction of Dessert Menus on Elementary School Food Services in Seoul Province
2015 · So-Yeon Kim, Il Sook Choi, et al. · Journal of the East Asian Society of Dietary Life · 3
Effects of Camellia sinensis Extracts on the Antioxidant System and Alcohol Down-Regulation Enzymes in Sub-Acute Ethanol Treated ICR Mice
2007 · Sung-Ja Koo, Il-Sook Choi, et al. · Journal of the Korean Society of Food Science and Nutrition · 3
Antioxidant Activity of Maillard Reaction Products and Consumer Acceptance of Nurungji Fortified with Sorghum (Sorghum bicolor L.)
2026 · Woo-Ju Wee, Eun-Jung Kwak, et al. · Foods · 2
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The Effect of Saccharina japonica on the Physicochemical Characteristics and Antioxidant Properties with Consumer Acceptance Test of Grain Nurungji
2023 · YeRim Jeong, IlSook Choi · Journal of the East Asian Society of Dietary Life · 2
Physicochemical Characteristics and Antioxidant Properties of Protein shake Fortified with Cheonggukjang Prepared by Rhynchosia nulubilis
2021 · JiSoo Kim, BitNaRa Yoon, et al. · Korean Journal of Human Ecology · 2
Effects of Barley (Hordeum vulgare L.) on Antioxidant Activities of Maillard Reaction Products and Consumer Acceptance of Barley Nurungji, Traditional Korean Snack
2025 · Yerim Jeong, Il Sook Choi · Foods · 1
Works count: 35
Citation count: 552
H-index: 10
I10-index: 10
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