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Amarachukwu Anyogu

Observed names: A. Anyogu, Amara Anyogu, Amararachukwu Anyogu, Anyogu Amarachukwu, Anyogu, Amarachukwu
ORCID: 0000-0001-9652-7728
Observed ORCID: 0000-0001-9652-7728
OpenAlex ID: A5087134223
Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods
2018 · Mahdi Ghasemi-Varnamkhasti, Constantin Apetrei, et al. · Trends in Food Science & Technology · 200
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Microorganisms and food safety risks associated with indigenous fermented foods from Africa
2021 · Amarachukwu Anyogu, Ayomide Olukorede, et al. · Food Control · 89
A review of the top 100 most cited papers on food safety
2022 · Helen Onyeaka, Christian K. Anumudu, et al. · Quality Assurance and Safety of Crops & Foods · 54
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The Role of Fatty Acid Metabolism in Drug Tolerance of Mycobacterium tuberculosis
2022 · Camila G. Quinonez, Jae Jin Lee, et al. · mBio · 54
Molecular identification and safety of Bacillus species involved in the fermentation of African oil beans (Pentaclethra macrophylla Benth) for production of Ugba
2013 · I. Ahaotu, A. Anyogu, et al. · International Journal of Food Microbiology · 54
Single Cell Protein for Foods and Feeds: A Review of Trends
2022 · Helen Onyeaka, Christian K. Anumudu, et al. · The Open Microbiology Journal · 50
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Food fraud in insecure times: challenges and opportunities for reducing food fraud in Africa
2022 · Helen Onyeaka, Michael Ukwuru, et al. · Trends in Food Science & Technology · 44
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Molecular characterisation and antimicrobial activity of bacteria associated with submerged lactic acid cassava fermentation
2013 · A. Anyogu, B. Awamaria, et al. · Food Control · 41
The deuce-ace of Lassa Fever, Ebola virus disease and COVID-19 simultaneous infections and epidemics in West Africa: clinical and public health implications
2021 · Nnabueze Darlington Nnaji, Helen Onyeaka, et al. · Tropical Medicine and Health · 34
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Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements
2019 · L. Irène I. Ouoba, Alain Brice Vouidibio Mbozo, et al. · International Journal of Food Microbiology · 34
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Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of dairy fermented product
2021 · Promiselynda Ijeoma Obioha, L. Irene I. Ouoba, et al. · Brazilian Journal of Microbiology · 33
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Lysinibacillus louembei sp. nov., a spore-forming bacterium isolated from Ntoba Mbodi, alkaline fermented leaves of cassava from the Republic of the Congo
2015 · Labia Irène I. Ouoba, Alain B. Vouidibio Mbozo, et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 30
Hanseniaspora jakobsenii sp. nov., a yeast isolated from Bandji, a traditional palm wine of Borassus akeassii
2015 · Labia Irène I. Ouoba, Dennis S. Nielsen, et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 29
Food safety issues associated with sesame seed value chains: Current status and future perspectives
2024 · Amarachukwu Anyogu, Yinka M. Somorin, et al. · Heliyon · 25
Microbiological hazards associated with food products imported from the Asia-Pacific region based on analysis of the rapid alert system for food and feed (RASFF) notifications
2021 · Ayokunle Christopher Dada, Yinka M. Somorin, et al. · Food Control · 24
Investigation of the diversity and safety of the predominant Bacillus pumilus sensu lato and other Bacillus species involved in the alkaline fermentation of cassava leaves for the production of Ntoba Mbodi
2017 · Alain B. Vouidibio Mbozo, Simon C. Kobawila, et al. · Food Control · 23
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Antimicrobial Resistance of Lactic Acid Bacteria from Nono, a Naturally Fermented Milk Product
2023 · Promiselynda I. Obioha, Amarachukwu Anyogu, et al. · Antibiotics · 20
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Influence of soy fortification on microbial diversity during cassava fermentation and subsequent physicochemical characteristics of garri
2017 · Ndidiamaka Nnenaya Ahaotu, Amarachukwu Anyogu, et al. · Food Microbiology · 19
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Genotypic characterization of Brochothrix spp. isolated from meat, poultry and fish
2010 · Y.Zh. Xu, A. Anyogu, et al. · Letters in Applied Microbiology · 17
Going beyond Learning and Listening to Meaningful Pursuit of Equity for Black Microbiologists
2020 · Emmanuel C. Adukwu, Musau WaKabongo, et al. · mBio · 16
Navigating Food Fraud: A Survey of Nigerian Consumer Knowledge and Attitudes
2024 · Helen Onyeaka, Amarachukwu Anyogu, et al. · Foods · 13
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Microbial diversity of bivalve shellfish and the use of innovative technologies for preservation, monitoring and shelf-life extension
2023 · O.A. Odeyemi, D.S. Dabade, et al. · Food Research · 13
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Minding the Gap: An Assessment of the Quality of Course Information Available on the Websites of African Universities
2020 · Emmanuel Mogaji, Amarachukwu Anyogu, et al. · Springer eBooks · 10
Prevalence of yaws and syphilis in the Ashanti region of Ghana and occurrence of H. ducreyi, herpes simplex virus 1 and herpes simplex virus 2 in skin lesions associated with treponematoses
2024 · Yaw Agyekum Boaitey, Alex Owusu-Ofori, et al. · PLoS ONE · 9
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Antibacterial and antibiofilm effects of garlic (Allium sativum), ginger (Zingiber officinale) and mint (Mentha piperta) on Escherichia coli biofilms
2021 · Ndaindila Haindongo, Amara Anyogu, et al. · Food Science and Applied Biotechnology · 9
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Works count: 38
Citation count: 991
H-index: 18
I10-index: 23
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