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Sidsel Jensen

Observed names: Jensen, Sidsel, SIDSEL JENSEN
ORCID: 0000-0002-7937-6320
Observed ORCID: 0000-0002-7937-6320
OpenAlex ID: A5087145463
Chemical changes in wheat pan bread during storage and how it affects the sensory perception of aroma, flavour, and taste
2011 · Sidsel Jensen, Henrik Oestdal, et al. · Journal of Cereal Science · 109
Addition of cassava flours in bread-making: Sensory and textural evaluation
2014 · Sidsel Jensen, Leif H. Skibsted, et al. · LWT · 76
The Masking Effect of Sucrose on Perception of Bitter Compounds in Brassica Vegetables
2014 · Tove K. Beck, Sidsel Jensen, et al. · Journal of Sensory Studies · 74
Oxidative stability of whole wheat bread during storage
2010 · Sidsel Jensen, Henrik Oestdal, et al. · LWT · 57
Comparison of descriptive analysis, projective mapping and sorting performed on pictures of fruit and vegetable mixes
2014 · Line Holler Mielby, Helene Hopfer, et al. · Food Quality and Preference · 49
Storage-induced changes in the sensory characteristics and volatiles of conventional and lactose-hydrolyzed UHT processed milk
2015 · Sidsel Jensen, Therese Jansson, et al. · European Food Research and Technology · 47
Correlation between sensory properties and peptides derived from hydrolysed-lactose UHT milk during storage
2016 · Søren D. Nielsen, Therese Jansson, et al. · International Dairy Journal · 45
See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages
2018 · Line Ahm Mielby, Qian Janice Wang, et al. · Foods · 41
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Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages
2016 · Line H. Mielby, Barbara V. Andersen, et al. · Food Research International · 40
Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica)
2015 · Marie Groenbaek, Sidsel Jensen, et al. · Food Chemistry · 35
Sensory Profiling of Changes in Wheat and Whole Wheat Bread During a Prolonged Period of Storage
2010 · SIDSEL JENSEN, HENRIK OESTDAL, et al. · Journal of Sensory Studies · 32
Volatile component profiles of conventional and lactose-hydrolyzed UHT milk—a dynamic headspace gas chromatography-mass spectrometry study
2014 · Therese Jansson, Sidsel Jensen, et al. · Dairy Science and Technology · 31
Antioxidants and shelf life of whole wheat bread
2011 · Sidsel Jensen, Henrik Ostdal, et al. · Journal of Cereal Science · 29
Changes in key hop‐derived compounds and their impact on perceived dry‐hop flavour in beers after storage at cold and ambient temperature
2021 · Oliver Kemp, Saskia Hofmann, et al. · Journal of the Institute of Brewing · 28
Addition of enzymes to improve sensory quality of composite wheat–cassava bread
2016 · Luca Serventi, Sidsel Jensen, et al. · European Food Research and Technology · 26
Influence of Cultivar and Fertilizer Approach on Curly Kale (Brassica oleracea L. var. sabellica). 1. Genetic Diversity Reflected in Agronomic Characteristics and Phytochemical Concentration
2014 · Marie Groenbaek, Sidsel Jensen, et al. · Journal of Agricultural and Food Chemistry · 23
The effect of culinary preparation on carbohydrate composition, texture and sensory quality of Jerusalem artichoke tubers (Helianthus tuberosus L.)
2013 · Vibe Bach, Sidsel Jensen, et al. · LWT · 22
Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.)
2013 · Vibe Bach, Sidsel Jensen, et al. · Food Chemistry · 22
An Approach to Measuring Adolescents' Perception of Complexity for Pictures of Fruit and Vegetable Mixes
2013 · Line Holler Mielby, Sidsel Jensen, et al. · Journal of Sensory Studies · 20
Consumer clusters in Denmark based on coarse vegetable intake frequency, explained by hedonics, socio-demographic, health and food lifestyle factors. A cross-sectional national survey
2015 · Tove K. Beck, Sidsel Jensen, et al. · Appetite · 13
Performance of beer sensory panels: A comparison of experience level, product knowledge, and responsiveness to feedback calibration
2019 · Line Elgaard, Sidsel Jensen, et al. · Journal of Sensory Studies · 10
Modelling of beer sensory staleness based on flavour instability parameters
2024 · Maciej Ditrych, Weronika Filipowska, et al. · Journal of the Institute of Brewing · 8
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Comparisons of individual bitterness perception and vegetable liking and consumption among Danish consumers - a pilot study for a cross-cultural sensory study between Denmark and France
2012 · Beck, Tove, Nicklaus, Sophie, et al. · HAL · 4
Spirende klynger i Region Syddanmark:Status og politiske anbefalinger vedrørende klyngeudvikling. Klyngeudvikling Syddanmark ved
2009 · Ingstrup, Mads Bruun; id_orcid 0000-0002-5077-4675, Jensen, Sidsel, et al. · University of Southern Denmark Research Portal (University of Southern Denmark) · 2
Evaluation of a sensory and cognitive online training tool for odor recognition in professional coffee tasters
2023 · Ida Steen, Morten Münchow, et al. · Journal of Sensory Studies · 1
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Works count: 44
Citation count: 844
H-index: 19
I10-index: 21
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