Get started
Author

Ana Boban

ORCID: 0000-0003-4284-7544
Observed ORCID: 0000-0003-4284-7544
OpenAlex ID: A5087148942
Spontaneous fermentation of Maraština wines: The correlation between autochthonous mycobiota and phenolic compounds
2024 · Ana Boban, Vesna Milanović, et al. · Food Research International · 20
Croatian white grape variety Maraština: First taste of its indigenous mycobiota
2022 · Vesna Milanović, Federica Cardinali, et al. · Food Research International · 20
PDF
Novel Application of NIR Spectroscopy for Non-Destructive Determination of ‘Maraština’ Wine Parameters
2022 · Jasenka Gajdoš Kljusurić, Ana Boban, et al. · Foods · 16
PDF
White grape variety Maraština as a promising source of non-Saccharomyces yeasts intended as starter cultures
2023 · Vesna Milanović, Federica Cardinali, et al. · Food Bioscience · 15
A Targeted and an Untargeted Metabolomics Approach to the Volatile Aroma Profile of Young ‘Maraština’ Wines
2022 · Ana Boban, Urska Vrhovsek, et al. · Metabolites · 14
PDF
Modulation of Aromatic Amino Acid Metabolism by Indigenous Non-Saccharomyces Yeasts in Croatian Maraština Wines
2024 · Ana Boban, Urska Vrhovsek, et al. · Foods · 12
PDF
The effect of indigenous non-Saccharomyces yeasts on the volatile profile of Maraština wine: Monoculture versus sequential fermentation
2024 · Ana Boban, Urska Vrhovsek, et al. · Applied Food Research · 10
Sequential Fermentation in Red Wine cv. Babić Production: The Influence of Torulaspora delbrueckii and Lachancea thermotolerans Yeasts on the Aromatic and Sensory Profile
2024 · Stipe Ivić, Ana Jeromel, et al. · Foods · 10
Effect of Indigenous Non-Saccharomyces Yeasts on Lipid Compositions of Maraština Wine
2025 · Ana Boban, Urska Vrhovsek, et al. · Foods · 5
PDF
Comprehensive Lipid Profile of ‘Maraština’ Grape Skins from Dalmatia
2023 · Ana Boban, Domenico Masuero, et al. · Applied Sciences · 5
PDF
Impact of indigenous non-Saccharomyces yeasts on early volatile fermentation metabolites of white Maraština grape must
2025 · Ana Boban, Urska Vrhovsek, et al. · European Food Research and Technology · 3
Food Biotechnology Potential of Grape-Derived Aureobasidium pullulans: Characterization and Screening for Enzyme Production Capacity
2026 · Vesna Milanović, Ana Boban, et al. · Foods
PDF
Works count: 13
Citation count: 136
H-index: 8
I10-index: 8
Year
Topic
Type