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Author

Marijana Šimić

Observed names: Lefevre, Mette, Marijana Simic, Marijana Simić, Simic, Marijana, Simić, Marijana
ORCID: 0000-0002-6719-7982
Observed ORCID: 0000-0002-6719-7982
OpenAlex ID: A5087156894
Acrylamide in Corn-Based Thermally Processed Foods: A Review
2022 · Slađana Žilić, Valentina Nikolić, et al. · Journal of Agricultural and Food Chemistry · 55
Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties
2018 · Marijana Simić, Slađana Žilić, et al. · Polish Journal of Food and Nutrition Sciences · 26
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Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated Digestion
2023 · Nada Ćujić Nikolić, Slađana Žilić, et al. · Foods · 22
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Pasting properties and the baking functionality of whole‐grain wheat flour with different amylose and dietary fibers content
2021 · Valentina Nikolić, Marijana Simić, et al. · Journal of Food Processing and Preservation · 20
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Characterization and Potential Food Applications of Oat Flour and Husks from Differently Colored Genotypes as Novel Nutritional Sources of Bioactive Compounds
2024 · Valentina Nikolić, Slađana Žilić, et al. · Foods · 10
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Spelt wheat (Triticum spelta) and common bread wheat compared for nutritional contents and functional-technological properties
2023 · Vesna Kandić, Valentina Nikolić, et al. · Chilean journal of agricultural research · 10
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Changes in Nutritional and Techno-Functional Properties of Whole Grain Maize Flours Induced by Dry-Heat Treatment
2024 · Marijana Simić, Valentina Nikolić, et al. · Foods · 9
Assessment of acrylamide content in corn-based snack products marketed in Serbia
2024 · Slađana Žilić, Beka Sarić, et al. · Journal of Food Composition and Analysis · 9
Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits
2020 · Valentina Nikolić, Slađana Žilić, et al. · Food and Feed Research · 9
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Effects of Ascorbic Acid and Sugar on Physical, Textural and Sensory Properties of Composite Breads
2021 · Marijana Simić, Olivera Šimurina, et al. · Food and Feed Research · 7
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Depicting Soybean Diversity via Complementary Application of Three Marker Types
2025 · Vesna Perić, Natalija Kravić, et al. · Plants · 5
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Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Content
2023 · Valentina Nikolić, Slađana Žilić, et al. · Food Technology and Biotechnology · 5
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The role of maize hybrids in current trends of bioethanol production
2020 · Valentina Nikolić, Slađana Žilić, et al. · Selekcija i semenarstvo · 5
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Chemical, rheological and sensory characteristics of sweet spreads made from by‐products of soya bean and maize
2019 · Slađana Žilić, Marijana Simić, et al. · International Journal of Food Science & Technology · 5
Potential of early maturity flint and dent maize hybrids at higher altitudes.
2013 · Milomir Filipović, Jelena Srdić, et al. · RIK (Maize Research Institute Zemun Polje (Belgrade, Serbia)) · 5
Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn
2023 · Marijana Simić, Valentina Nikolić, et al. · Plants · 4
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Quality parameters of maize hybrids intended for silage production
2022 · Valentina Nikolić, Marijana Simić, et al. · Acta agriculturae Serbica · 3
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Natural Ageing-Related Alterations of Biological Markers in Maize Seeds Under Ex-Situ Conservation
2025 · Natalija Kravic, Sladjana Zilic, et al. · International Journal of Molecular Sciences · 2
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Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines
2023 · Valentina Nikolić, Marijana Simić, et al. · Food and Feed Research · 2
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Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food
2022 · Valentina Nikolić, Slađana Žilic, et al. · Journal on Processing and Energy in Agriculture · 2
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Wholegrain flours of differently colored maize kernels as macro-and micronutrient-rich food ingredients
2022 · Valentina Nikolić, Slađana Žilić, et al. · Journal on Processing and Energy in Agriculture · 2
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Possibilities of maize hybrids utilisation in canned baby corn production
2021 · Valentina Nikolić, Slađana Žilić, et al. · Journal on Processing and Energy in Agriculture · 2
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The variability and interdependence of basic technological quality parameters of maize hybrids in long-term research
2021 · Valentina Nikolić, Vojka Babić, et al. · Selekcija i semenarstvo · 2
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Grain properties of new inbred lines in comparison with maize hybrids
2020 · Valentina Nikolić, Slađana Žilić, et al. · Journal on Processing and Energy in Agriculture · 2
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Effect of alternative sweeteners on acrylamide, HMF and color formation in whole-grain wheat cookies
2026 · Slađana Žilić, Beka Sarić, et al. · Food Chemistry X · 1
Works count: 110
Citation count: 228
H-index: 9
I10-index: 6
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