Get started
Author

Shu‐Hua Chiang

Observed names: S.-H. Chiang, SHU-HUA CHIANG, Shu-Hua Chiang, Shu-Hua Chiang,
Institution: Fo Guang University
OpenAlex ID: A5087182929
Antioxidant properties and protein compositions of porcine haemoglobin hydrolysates
2006 · Chi-Yue Chang, Kuei-Ching Wu, et al. · Food Chemistry · 237
Enzymatic treatment in black tea manufacturing processing: Impact on bioactive compounds, quality, and bioactivities of black tea
2022 · Shu-Hua Chiang, Kai-Min Yang, et al. · LWT · 63
PDF
Effects of Danshensu and Salvianolic Acid B from Salvia miltiorrhiza Bunge (Lamiaceae) on Cell Proliferation and Collagen and Melanin Production
2014 · Yi-Shyan Chen, Shu-Mei Lee, et al. · Molecules · 48
PDF
Antioxidant properties of caseins and whey proteins from colostrums
2020 · S.-H. Chiang, C.-Y. Chang · Journal of Food and Drug Analysis · 38
Evaluation of the in vitro biological activities of Banana flower and bract extracts and their bioactive compounds
2020 · Shu-Hua Chiang, Kia-Min Yang, et al. · International Journal of Food Properties · 37
Enzymatic synthesis of rose aromatic ester (2‐phenylethyl acetate) by lipase
2012 · Chia‐Hung Kuo, Shu‐Hua Chiang, et al. · Journal of the Science of Food and Agriculture · 34
Physicochemical characteristics, sensory quality, and antioxidant properties of Paochung tea infusion brewed in cold water
2020 · Shu-Hua Chiang, Mei-Fang Tsou, et al. · International Journal of Food Properties · 32
PDF
Effect of wheat flour protein compositions on the quality of deep-fried gluten balls
2005 · Shu-Hua Chiang, Chee-Shan Chen, et al. · Food Chemistry · 30
Bovine Colostrum Whey Protein Hydrolysate Inhibits Cell DNA Damage and LDL Oxidation In Vitro
2017 · Shu-Hua Chiang, Shiu-Yu Wang, et al. · Molecules · 19
PDF
The Inhibition Effect of Cell DNA Oxidative Damage and LDL Oxidation by Bovine Colostrums
2016 · Chih-Wei Chen, Chi-Yue Chang, et al. · Molecules · 15
PDF
Comparison of rheological properties of dough prepared with different wheat flours
2020 · P.-F. Lin, S.-H. Chiang, et al. · Journal of Food and Drug Analysis · 10
Curcumin enhances the production of major structural components of elastic fibers, elastin, and fibrillin-1, in normal human fibroblast cells
2014 · Shu-Mei Lee, Shu-Hua Chiang, et al. · Bioscience Biotechnology and Biochemistry · 10
The enhancement effect of Salvia miltiorrhiza on melanin production of B16F10 melanoma cells
2012 · Shu-Hua Chiang, · Journal of Medicinal Plants Research · 10
The Bioactive Compound Contents and Potential Protective Effects of Royal Jelly Protein Hydrolysates against DNA Oxidative Damage and LDL Oxidation
2021 · Shu-Hua Chiang, Kia-Min Yang, et al. · Antioxidants · 9
PDF
Antitumor Cell Proliferation and Antigenotoxic Effects of Sufu and Koji Granule, the Chinese Traditional Fermented Product of Soybeans
2012 · Jingyi Chen, Ying‐Jang Lai, et al. · Journal of Food and Drug Analysis · 6
Growth Inhibition and Differentiating Effects of Protein Hydrolysates From Bovine Colostrums on Human Leukemic U937 Cells
2011 · CHIH-WEI CHEN, SHU-HUA CHIANG, et al. · Journal of Food Biochemistry · 6
PDF
Antioxidant properties of different portions of organic Anoectochilus formosanus hayata with different drying treatments
2017 · Shu-Hua Chiang, Chih-Chien Lin · Bioscience Journal · 3
PDF
Inhibitory effects of bovine colostrum protein hydrolysates on human leukemic U937 cell growth
2020 · C.-W. Chen, S.-H. Chiang, et al. · Journal of Food and Drug Analysis · 1
Supercritical carbon dioxide processing of soybean isoflavones and utilization of partially defatted soybean cake in soymilk
2026 · Shu-Hua Chiang, Ying-Chen Chen, et al. · International Journal of Food Properties
PDF
Inhibitory effect of colostrum protein hydrolysates on human leukemic U937 cells via direct reaction
2009 · Chih-Wei Chen, Shu‐Hua Chiang, et al.
Effects of the Addition of Glutamic Acid and Glucose to Wet Gluten on the Volatile Compounds in Deep-Fried Gluten Balls
2007 · Chi-Yue Chang, Shien-Tung Lin, et al.
A study on relationship between protein composition and antioxidant properties of bovine colostrums.
2004 · Shu‐Hua Chiang
Works count: 22
Citation count: 608
H-index: 10
I10-index: 13
Year
Topic
Type