Author

F.N.A. Aryee

Institution: Kwame Nkrumah University of Science and Technology

Observed institution: Kwame Nkrumah University of Science and Technology

OpenAlex ID: A5087216266

The physicochemical properties of flour samples from the roots of 31 varieties of cassava

2005 · F.N.A. Aryee, I. Oduro, et al. · Food Control · 184

Works count: 1

Citation count: 184

H-index: 1

I10-index: 1