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Mohammad Hadi Givianrad

Observed names: Givianrad, Mohammad Hadi, Hadi Givianrad, M. H. Givianrad, M.H. Givianrad, MOHAMMAD HADI GIVIANRAD, Mohammad Givianrad, Mohammad H. Givianrad, Mohammad Hadi Givianrad, Mohammad Hadi GIVIANRAD
ORCID: 0000-0002-9329-9384
Observed ORCID: 0000-0002-9329-9384
OpenAlex ID: A5087245276
Preparation of a novel Z-scheme g-C3N4/RGO/Bi2Fe4O9 nanophotocatalyst for degradation of Congo Red dye under visible light
2020 · Mehrnaz Babaei Shekardasht, Mohammad Hadi Givianrad, et al. · Diamond and Related Materials · 128
The effect of different molar ratios of ZnO on characterization and photocatalytic activity of TiO2/ZnO nanocomposite
2012 · Shahram Moradi, Parviz Aberoomand-Azar, et al. · Journal of Saudi Chemical Society · 97
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Effect of canned tuna fish processing steps on lead and cadmium contents of Iranian tuna fish
2009 · Maryam Ganjavi, Hamid Ezzatpanah, et al. · Food Chemistry · 66
Preparation and characterization of nanocomposite, silica aerogel, activated carbon and its adsorption properties for Cd (II) ions from aqueous solution
2011 · M.H. Givianrad, M. Rabani, et al. · Journal of Saudi Chemical Society · 58
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Surfactant-assisted dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for determination of amphetamine and methamphetamine in urine samples
2012 · Mohammad Saber Tehrani, Mohammad Hadi Givianrad, et al. · Analytical Methods · 56
Photodegradation of organic water pollutants under visible light using anatase F, N co-doped TiO2/SiO2 nanocomposite: Semi-pilot plant experiment and density functional theory calculations
2021 · Yeganeh Kosar Hashemi, Mohammad Tavakkoli Yaraki, et al. · Chemosphere · 42
Chemical Composition of Iran′s Pistacia atlantica Cold‐Pressed Oil
2012 · M. Saber-Tehrani, M. H. Givianrad, et al. · Journal of Chemistry · 42
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Chemical composition of oils from wild almond (Prunus scoparia) and wild pistachio (Pistacia atlantica)
2013 · M. H. Givianrad, M. Saber-Tehrani, et al. · Grasas y Aceites · 39
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Salt‐assisted liquid–liquid extraction in microchannel
2019 · Mohsen Heydarzadeh, Mohammad Hadi Givianrad, et al. · Journal of Separation Science · 34
Improving the Barrier Properties of Food Packaging by Al2O3@TiO2 & Al2O3@SiO2 Nanoparticles
2021 · Samaneh Tavakolian, Hamed Ahari, et al. · Food and Bioprocess Technology · 31
Characterization of a traditional ripened cheese, Kurdish Kope: Lipolysis, lactate metabolism, the release profile of volatile compounds, and correlations with sensory characteristics
2021 · Peiman Esmaeilzadeh, Mohammad Reza Ehsani, et al. · Journal of Food Science · 30
H-point standard additions method for simultaneous determination of sulfamethoxazole and trimethoprim in pharmaceutical formulations and biological fluids with simultaneous addition of two analytes
2011 · M.H. Givianrad, M. Saber-Tehrani, et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 27
Effect of Additives on Characterization and Photocatalytic Activity of /ZnO Nanocomposite Prepared via Sol-Gel Process
2012 · Shahram Moradi, Parviz Aberoomand Azar, et al. · International Journal of Chemical Engineering · 25
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A simple and effective synthesis of magnetic γ-Fe2O3@SiO2@TiO2–Ag microspheres as a recyclable photocatalyst: dye degradation and antibacterial potential
2019 · Bahareh Dabirvaziri, Mohammad Hadi Givianrad, et al. · Journal of Environmental Health Science and Engineering · 24
Zinc and copper concentrations in human milk and infant formulas.
2010 · Shahnaz Khaghani, Hamid Ezzatpanah, et al. · Europe PMC (PubMed Central) · 24
Purified compounds from marine organism sea pen induce apoptosis in human breast cancer cell MDA-MB-231 and cervical cancer cell Hela
2020 · Sharareh Sharifi, Pargol Ghavam Mostafavi, et al. · European Journal of Pharmacology · 23
Determination of paraquat in environmental samples using salt-assisted liquid-liquid extraction coupled with microchannel and HPLC
2019 · Mohsen Heydarzadeh, Rouhollah Heydari, et al. · International Journal of Environmental & Analytical Chemistry · 23
Determination of total and methyl mercury in human permanent healthy teeth by electrothermal atomic absorption spectrometry after extraction in organic phase
2006 · M. Saber-Tehrani, M.H. Givianrad, et al. · Talanta · 23
Photocatalytic degradation of food colorant azo dyes using iron and fluorine co-doped TiO 2 /SiO 2 nanocomposites: Semi-pilot study cum density functional theory calculations
2023 · Farzaneh Alem, Zahra Rezaei, et al. · Nano-Structures & Nano-Objects · 18
Chemical composition and thermal properties of Pistacia atlantica subsp. Kurdica gum
2019 · Fardin Mirahmadi, Maryam Mizani, et al. · Applied Biological Chemistry · 17
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Synthesis of N-doped TiO2/SiO2/Fe3O4 magnetic nanocomposites as a novel purple LED illumination-driven photocatalyst for photocatalytic and photoelectrocatalytic degradation of naproxen: optimization and different scavenger agents study
2019 · Zahra Amini, Mohammad Hadi Givianrad, et al. · Journal of Environmental Science and Health Part A · 16
Characterization and Assessment of Flavor Compounds and Some Allergens in Three Iranian Rice Cultivars during Gelatinization Process by HS‐SPME/GC‐MS
2011 · M. H. Givianrad · Journal of Chemistry · 16
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Synthesis and application of a novel mesoporous SBA-15 sorbent functionalized by 2,4 dinitrophenylhydrazine (DNPH) for simultaneous removal of Pb(II), Cr(III), Cd(II) and Co(II) from aqueous solutions: Experimental design, kinetic, thermodynamic, and isotherm aspects
2021 · Maryam Danesh-khorasgani, Hossein Faghihian, et al. · Advanced Powder Technology · 15
Synthesis and characterization of visible light driven N—Fe‐codoped TiO2/SiO2 for simultaneous photoremoval of Cr (VI) and azo dyes in a novel fixed bed continuous flow photoreactor
2019 · Sina Ghanbari, Mohammad Hadi Givianrad, et al. · The Canadian Journal of Chemical Engineering · 15
Effect of ultrafiltered milk permeate and non-dairy creamer powder concentration on low phenylalanine yoghurt’s physicochemical properties during storage
2016 · Parisa Goldar, Mohammad Hadi Givianrad, et al. · Journal of Food Science and Technology · 13
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Works count: 98
Citation count: 1,208
H-index: 18
I10-index: 35
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