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Chalalai Jaisan

Observed name: C. Jaisan
ORCID: 0000-0002-1195-9706
Observed ORCID: 0000-0002-1195-9706
OpenAlex ID: A5087293957
Carboxymethyl cellulose from Young Palmyra palm fruit husk: Synthesis, characterization, and film properties
2021 · Pimonpan Kaewprachu, Chalalai Jaisan, et al. · Food Hydrocolloids · 61
Active food packaging to control carbon dioxide
2021 · Dong Sun Lee, Hong Jiang Wang, et al. · Packaging Technology and Science · 58
Smart colorimetric sensing films based on carboxymethyl cellulose incorporated with a natural pH indicator
2024 · Pimonpan Kaewprachu, Orapan Romruen, et al. · International Journal of Biological Macromolecules · 55
Extraction and Physico–Chemical Characterization of Chitosan from Mantis Shrimp (Oratosquilla nepa) Shell and the Development of Bio-Composite Film with Agarose
2022 · Suthasinee Yarnpakdee, Pimonpan Kaewprachu, et al. · Polymers · 47
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Physicochemical Properties of Chitosan from Green Mussel Shells (Perna viridis): A Comparative Study
2023 · Pimonpan Kaewprachu, Chalalai Jaisan · Polymers · 33
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Colorimetric indicator films based on carboxymethyl cellulose and anthocyanins as a visual indicator for shrimp freshness tracking
2024 · Pimonpan Kaewprachu, Chalalai Jaisan, et al. · Heliyon · 32
Mechanical and Physicochemical Properties of Composite Biopolymer Films Based on Carboxymethyl Cellulose from Young Palmyra Palm Fruit Husk and Rice Flour
2022 · Pimonpan Kaewprachu, Chalalai Jaisan, et al. · Polymers · 31
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Gelling, thickening, and biological properties of marine algal polysaccharides: Implications for food applications
2025 · Supaluck Kraithong, Nasuha Bunyameen, et al. · Carbohydrate Polymers · 19
A mathematical model to predict ripening degree of kimchi , a Korean fermented vegetable for meeting consumer preference and controlling shelf life on real time basis
2017 · Chalalai Jaisan, Dong Sun Lee · Food Packaging and Shelf Life · 16
Development of Coffee Pulp Extract-Incorporated Chitosan Film and Its Antimicrobial and Antioxidant Activities
2016 · Chalalai Jaisan, Niramol Punbusayakul · Asia-Pacific Journal of Science and Technology · 16
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Effects of modified atmosphere packaging conditions on quality preservation of powdered infant formula
2018 · Duck Soon An, Hong Jiang Wang, et al. · Packaging Technology and Science · 14
Structural and rheological properties of ulvan polysaccharides and their potential for food packaging applications
2025 · Jingrong Gao, Zhiang Chen, et al. · Food Chemistry · 13
Characteristic and antioxidant activity of Cladophora glomerata ethanolic extract as affected by prior chlorophyll removal and drying methods
2021 · Suthasinee Yarnpakdee, Theeraphol Senphan, et al. · Journal of Food Processing and Preservation · 13
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Modelling and assessing new SME digital business status for visualising virtual economics and sustainability economic indicators: Empirical evidence from poultry business
2024 · Thanapong Chaichana, Graham Reeve, et al. · Heliyon · 12
Modeling volume change for active flexible package of CO2-producing kimchi
2019 · Chalalai Jaisan, Duck Soon An, et al. · Food Packaging and Shelf Life · 12
Application of Physical Gas Absorbers in Manipulating the CO 2 Pressure of Kimchi Package
2018 · Chalalai Jaisan, Duck Soon An, et al. · Journal of Food Science · 12
Biobased antioxidant packaging from chitosan incorporating cashew leaf extract and TiO2 nanoparticles for soybean oil preservation
2025 · Prathummas Khemkaew, Chalalai Jaisan, et al. · LWT · 10
Antioxidant and antimicrobial activities of various solvents extracts of Arabica coffee pulp
2015 · Chalalai Jaisan, Sarawut Chase, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 10
Characteristics and functional properties of gelatin and gelatin hydrolysate from bigeye snapper (Priacanthus tayenus) bone
2022 · C. Janpet, P. Manakit, et al. · Food Research · 7
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Recent Advances in the Extraction, Structural Characterization, Mechanisms and Food Applications of Plant-Derived Peptides
2025 · Jingrong Gao, Yixin Wang, et al. · Food and Bioprocess Technology · 6
Functional and Metabolomic Analyses of Chamomile Jelly Derived from Gelatin Capsule Waste with Inulin and Polydextrose as Prebiotic Sugar Substitutes
2025 · Sasina Sanprasert, Anurak Uchuwittayakul, et al. · Antioxidants · 6
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Structural characterization and antibacterial activity of pearl oyster (Pinctada maxima) shell as affected by calcination temperature
2024 · Suthasinee Yarnpakdee, Theeraphol Senphan, et al. · Journal of Agriculture and Food Research · 6
Comparative Study of Cellulose Nanocrystals from Young and Mature Coconut Husks as Reinforcement Agents in Sustainable Gelatin-Based Films
2026 · Pimonpan Kaewprachu, Warinporn Klunklin, et al. · Polymers · 5
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Valorization of mantis shrimp by-product through integrated extraction-encapsulation approach for astaxanthin production
2025 · Niramol Punbusayakul, Sasicha Panpranot, et al. · LWT · 3
Mechanical, physical, water vapor barrier, and functional properties of carboxymethyl cellulose/anthocyanin/TiO2 films for real-time food quality monitoring
2025 · Pimonpan Kaewprachu, Chalalai Jaisan, et al. · Carbohydrate Polymer Technologies and Applications · 3
Works count: 34
Citation count: 507
H-index: 13
I10-index: 18
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