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Francisco A.G. Soares Silva

Observed names: Francisco A G Soares da Silva, Francisco A. G. S. Silva, Francisco A. G. Soares Silva, Francisco A. G. Soares da Silva, Francisco A.G. Soares da Silva, Francisco A.G.S. Silva, Francisco AG Soares‐da‐Silva, Francisco Soares da Silva, Francisco A. G. S. Silva
ORCID: 0000-0002-7274-7598
Observed ORCID: 0000-0002-7274-7598
OpenAlex ID: A5087298256
Nanocellulose Bio-Based Composites for Food Packaging
2020 · Francisco A. G. S. Silva, Fernando Dourado, et al. · Nanomaterials · 237
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Response surface statistical optimization of bacterial nanocellulose fermentation in static culture using a low-cost medium
2018 · Ana Cristina Rodrigues, Ana Isabel Fontão, et al. · New Biotechnology · 117
Comparison of homo- and heterofermentative lactic acid bacteria for implementation of fermented wheat bran in bread
2015 · Michael Prückler, Cindy Lorenz, et al. · Food Microbiology · 109
Optimization and characterization of bacterial nanocellulose produced by Komagataeibacter rhaeticus K3
2020 · Paulina Jacek, Francisco A.G. Soares da Silva, et al. · Carbohydrate Polymer Technologies and Applications · 62
Life cycle assessment of bacterial cellulose and comparison to other cellulosic sources
2025 · Francisco A.G.S. Silva, Sara Branco, et al. · Journal of Cleaner Production · 46
Development of a layered bacterial nanocellulose‐PHBV composite for food packaging
2022 · Francisco A G Soares da Silva, Mariana Matos, et al. · Journal of the Science of Food and Agriculture · 42
Antimicrobial activity of in-situ bacterial nanocellulose-zinc oxide composites for food packaging
2023 · Francisco A.G. Soares Silva, Marta Carvalho, et al. · Food Packaging and Shelf Life · 35
Performance of bacterial nanocellulose packaging film functionalised in situ with zinc oxide: Migration onto chicken skin and antimicrobial activity
2023 · Francisco A.G. Soares Silva, Teresa Bento de Carvalho, et al. · Food Packaging and Shelf Life · 28
Optimization of bacterial nanocellulose fermentation using recycled paper sludge and development of novel composites
2019 · Francisco A. G. Soares da Silva, Marta Fernandes, et al. · Applied Microbiology and Biotechnology · 26
Regenerated bacterial cellulose fibres
2023 · Francisco A.G. Soares Silva, Frank Meister, et al. · International Journal of Biological Macromolecules · 23
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Upcycling of cellulosic textile waste with bacterial cellulose via Ioncell® technology
2024 · Francisco A.G.S. Silva, Inge Schlapp-Hackl, et al. · International Journal of Biological Macromolecules · 22
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Bacterial nanocellulose membrane as novel substrate for biomimetic structural color materials: Application to lysozyme sensing
2023 · Akmaral Suleimenova, Manuela F. Frasco, et al. · Biosensors and Bioelectronics X · 11
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Study and valorisation of wastewaters generated in the production of bacterial nanocellulose
2020 · Francisco A. G. Soares da Silva, João V. Oliveira, et al. · Biodegradation · 8
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Colour profile analysis of Port wines by various instrumental and visual methods
2019 · Francisco AG Soares‐da‐Silva, Francisco M Campos, et al. · Journal of the Science of Food and Agriculture · 8
Development of Bio‐Based Coatings Incorporating Microfibrillated Cellulose, Lignin and Ionomer Dispersions for Food Contact Applications
2025 · Srishti Singh, Gözde Şahin, et al. · Packaging Technology and Science · 7
Scale up coating process of PBAT with modified lignin for paper packaging: Barrier properties, and screening volatile/semi-volatile compounds
2026 · Francisco A. G. Soares Silva, Joel Pereira, et al. · Food Packaging and Shelf Life
Works count: 16
Citation count: 781
H-index: 11
I10-index: 12
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