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Muci Wu

Observed names: Muci WU, Nao Wu, WU Mu-ci, Wu Nao, Wu, Muci, Wu, Nao, 吴闹
Observed institutions: Centre National de la Recherche Scientifique, Université Toulouse III - Paul Sabatier, Wuhan Polytechnic University, Hubei Academy of Agricultural Sciences, Université de Toulouse, Synthèse et Physicochimie de Molécules d'Intérêt Biologique
ORCID: 0000-0002-0034-5135
Observed ORCID: 0000-0002-0034-5135
OpenAlex ID: A5087304292
Protein from rapeseed for food applications: Extraction, sensory quality, functional and nutritional properties
2023 · Rui Zhang, Xuelian Fang, et al. · Food Chemistry · 62
Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives
2016 · Hélder Oliveira, Nao Wu, et al. · Food & Function · 53
The botanical profile, phytochemistry, biological activities and protected-delivery systems for purple sweet potato (Ipomoea batatas (L.) Lam.): An up-to-date review
2022 · Tian Jiang, Shuxin Ye, et al. · Food Research International · 50
Selenium speciation and volatile flavor compound profiles in the edible flowers, stems, and leaves of selenium-hyperaccumulating vegetable Cardamine violifolia
2023 · Yan Ma, Jinjing Yin, et al. · Food Chemistry · 41
Studies on the interaction between homological proteins and anthocyanins from purple sweet potato (PSP): Structural characterization, binding mechanism and stability
2022 · Rui Zhang, Shuxin Ye, et al. · Food Chemistry · 40
Comparative study of volatile organic compound profiles in aromatic and non-aromatic rice cultivars using HS-GC–IMS and their correlation with sensory evaluation
2024 · Yin Xiong, Xingfei Zheng, et al. · LWT · 34
Application of carboxymethyl chitosan-based coating in fresh-cut apple preservation: Incorporation of guava leaf flavonoids and their noncovalent interaction study
2023 · Jingyi Wang, Wenjuan Wu, et al. · International Journal of Biological Macromolecules · 31
Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications
2022 · Jingren He, Shuxin Ye, et al. · Comprehensive Reviews in Food Science and Food Safety · 30
Chemometric Analysis of Low-field 1H NMR Spectra for Unveiling Adulteration of Slimming Dietary Supplements by Pharmaceutical Compounds
2020 · Nao Wu, Stéphane Balayssac, et al. · Molecules · 29
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Synthetic cannabinoids in e-liquids: A proton and fluorine NMR analysis from a conventional spectrometer to a compact one
2021 · Nao Wu, Saïda Danoun, et al. · Forensic Science International · 28
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Preparation and toxicological evaluation of methyl pyranoanthocyanin
2015 · Zhenzhou Zhu, Nao Wu, et al. · Food and Chemical Toxicology · 26
Molecular mechanism of epicatechin gallate binding with carboxymethyl β-glucan and its effect on antibacterial activity
2022 · Jingyi Wang, Zuwei Yu, et al. · Carbohydrate Polymers · 25
Preparation of nanoliposomes loaded with anthocyanins from grape skin extracts: stability, gastric absorption and antiproliferative properties
2022 · Rui Zhang, Qian Zhang, et al. · Food & Function · 25
Effect of feruloylated arabinoxylan on the retrogradation and digestibility properties of pea starch during short-term refrigeration: Dependence of polysaccharide structure and bound ferulic acid content
2023 · Jingyi Wang, Zuwei Yu, et al. · International Journal of Biological Macromolecules · 21
Physicochemical properties, structural characterization, and antidiabetic activity of selenylated low molecular weight apple pectin in HFD/STZ-induced type 2 diabetic mice
2024 · Wen Tao, Diguo Liu, et al. · Carbohydrate Polymers · 20
Recent advances in the development of bitter gourd seed oil: from chemical composition to potential applications
2022 · Huiling Wang, Xiaoyan Shuai, et al. · Critical Reviews in Food Science and Nutrition · 18
Evaluation of low-field versus high-field proton NMR spectroscopy for quality control of cinnamon samples
2020 · Nao Wu, Stéphane Balayssac, et al. · Journal of Food Composition and Analysis · 17
Sanxiapeptin is an ideal preservative with a dual effect of controlling green mold and inducing systemic defense in postharvest citrus
2024 · Jing Li, Xiaoxuan Bai, et al. · Food Chemistry · 16
Color and Nutritional Analysis of Ten Different Purple Sweet Potato Varieties Cultivated in China via Principal Component Analysis and Cluster Analysis
2024 · Meng Xu, Jia Li, et al. · Foods · 16
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Characterization of selenium-containing broccoli (Brassica oleracea L. var. italica planch) proteins and evaluation of antioxidant activity by electron spin resonance
2024 · Jinjing Yin, Wei Liu, et al. · Food Chemistry · 15
Structural characterization, acute toxicity assessment and protective effects of selenylated apple pectin on dextran sulfate sodium-induced ulcerative colitis
2022 · Wen Tao, Xiaoyu An, et al. · Food & Function · 15
Characterization of feruloylated arabinoxylan - acorn starch double network gel composite film and its application in postharvest preservation of Agaricus bisporus
2024 · Zuwei Yu, Xue Zhang, et al. · International Journal of Biological Macromolecules · 13
Structural, physicochemical, prebiotic properties of guava pulp insoluble dietary fiber and its quality enhancement ability on cow/goat yogurt: Impacts of ultrasound-assisted enzyme treatment
2024 · Jingyi Wang, Shumin He, et al. · Food Bioscience · 13
Stability and Antiproliferative Activity of Malvidin-Based Non-Oxonium Derivative (Oxovitisin A) Compared with Precursor Anthocyanins and Pyranoanthocyanins
2022 · Muci Wu, Yan Ma, et al. · Molecules · 11
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Antiproliferative and antioxidant properties of protein-free and protein-bound phenolics isolated from purple rice (Oryza sativa L.)
2024 · Sihui Xiong, Ming Chen, et al. · International Journal of Biological Macromolecules · 9
Works count: 57
Citation count: 734
H-index: 17
I10-index: 24
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