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Taeeun Kwon
Observed name:
Tae-Eun Kwon
Institution:
Seoil University
Observed institutions:
Sejong University,
Seoil University
ORCID:
0000-0001-5898-8881
Observed ORCID:
0000-0001-5898-8881
OpenAlex ID:
A5087323062
Potential Reduction of Salt Consumption by Preparing Noodles with Entrapped NaCl in Mycelial Cell Wall Cavities of Lentinus edodes
2019
·
Taeeun Kwon
, Hyeyoung Lee
, et al.
·
Food and Bioprocess Technology
·
13
Characteristics of Koji Using Liquid Starter for Soy Sauce Production
2023
·
Jonghoon Choi
, Taeeun Kwon
, et al.
·
Fermentation
·
5
PDF
Identification of the instrumental quality and the sensory difference between homemade cooked rice and aseptic‐packaged cooked rice
2025
·
Sun‐Choung Ahn
, Taeeun Kwon
·
Food Science & Nutrition
·
2
PDF
Effect of Salted-Fermented Fish Products and Their Alternatives on the Volatile Compound Profiles of Kimchi
2021
·
Sun-Choung Ahn
, Taeeun Kwon
·
Food Engineering Progress
·
2
Effects of phenotypic variations on the microbial hydroxylation of fatty acids by Pseudomonas sp. NRRL B-2994
2019
·
Taeeun Kwon
, Augustine Y. Kim
·
Journal of Bioscience and Bioengineering
·
2
Biochemical composition and bioactive properties of hydroponically cultivated garlic
2025
·
Young-Sam Kim
, Moung-Sun Kim
, et al.
·
Food Engineering Progress
·
1
PDF
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Works count:
6
Citation count:
25
H-index:
2
I10-index:
1
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