Author

O. R. Faloye

Observed names: O. R Faloye, O.R Faloye, O.R. Faloye, Opeyemi Faloye, Opeyemi R Faloye, Opeyemi R. Faloye, Opeyemi Racheal FALOYE, Opeyemi Racheal Faloye, Opeyemi Rachel Faloye

Institution: Landmark University

Observed institutions: Federal University of Agriculture, Abeokuta, Yaba College of Technology, Landmark University

ORCID: 0000-0003-4727-0692

Observed ORCID: 0000-0003-4727-0692

OpenAlex ID: A5087336674

Influence of frying parameters and optimization of deep fat frying conditions on the physicochemical and textural properties of chicken nuggets from FUNAAB-Alpha broilers

2021 · O. R. Faloye, O. P. Sobukola, et al. · SN Applied Sciences · 20

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Utilization and application of bioactive compounds generated from Fish waste and by product as Functional Food Ingredient: A review

2024 · A. F. Olaniran, O. E. Adeoye, et al. · IOP Conference Series Earth and Environmental Science · 16

Effect of different starches in batter formulation on oil content and associated quality attributes of fried chicken nuggets

2024 · Opeyemi Rachel Faloye, Olajide Philip Sobukola, et al. · Food Production Processing and Nutrition · 12

Effect of assisted drying methods on the microstructure and related quality attributes of fried chicken nuggets

2024 · O.R. Faloye, O.P. Sobukola, et al. · Journal of Agriculture and Food Research · 7

Effect of Ingredient combination and post frying centrifugation on oil uptake and associated quality attributes of a fried snack

2021 · Y. O. Odunlami, O. P. Sobukola, et al. · Journal of Culinary Science & Technology · 6

Quality evaluation of beef patties formulated with wheat and sweet potato flour blends

2023 · Oladeinde O Ogundipe, Beatrice Mofoluwaso Fasogbon, et al. · Food Science and Applied Biotechnology · 5

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Characterization of some quality attributes of vacuum fried yellow fleshed cassava chips from different varieties using designed experiment

2021 · Olajide P. Sobukola, Feyisola F. Ajayi, et al. · Journal of Food Processing and Preservation · 5

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Effect of processing conditions on some quality attributes of fried cassava-defatted peanut crackers

2021 · Olajide Sobukola, Feyisola Ajayi, et al. · Croatian Journal of Food Science and Technology · 4

Effect of unconventional marinades on beef quality

2020 · O. V. Obajuluwa, K. A. Sanwo, et al. · Nigerian Journal of Animal Production · 2

Enhancement of oxidative stability and shelf life of soybean oil based mayonnaise with Cymbopogon citratus leaf extract

2026 · Yetunde Mary Iranloye, Abiola Folakemi Olaniran, et al. · Discover Food · 1

Enhancing Quality and Textural Attributes of Beef Patties Using Blends of Wheat and Tigernut (cyperus Esculentus) Flour: a Sustainable Ingredient Approach

2026 · Oladeinde Olatunde OGUNDIPE, Opeyemi Racheal FALOYE, et al. · Food and Environment Safety Journal · 1

Potential of Cymbopogon citratus in Food Preservative

2024 · Yetunde Mary Iranloye, Abiola Folakemi Olaniran, et al. · 1

Microencapsulation of clove and tamarind extract using xanthan gum and whey protein isolate: Physicochemical, structural, and storage stability characterization

2026 · Yetunde Mary Iranloye, Omoha Grace Mgbo, et al. · Food Chemistry Advances

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Contributors

2026 · Olalere Olusegun Abayomi, Wasiu Ayodele Abibu, et al. · Elsevier eBooks

Microwave application in food science and engineering

2026 · A.F. Olaniran, A.A. Malomo, et al. · Elsevier eBooks

Innovative Technologies for Decontamination of Foods

2024 · Abiola Folakemi Olaniran, May Enekole Alike-Peter, et al.

Works count: 16

Citation count: 80

H-index: 5

I10-index: 3