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Anouk Lie-Piang

Observed names: A. Lie-Piang, Lie-Piang, Anouk
ORCID: 0000-0001-6282-5372
Observed ORCID: 0000-0001-6282-5372
OpenAlex ID: A5087343565
Less refined ingredients have lower environmental impact – A life cycle assessment of protein-rich ingredients from oil- and starch-bearing crops
2021 · Anouk Lie-Piang, Nicoló Braconi, et al. · Journal of Cleaner Production · 137
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Mild Fractionation for More Sustainable Food Ingredients
2023 · A. Lie-Piang, J. Yang, et al. · Annual Review of Food Science and Technology · 62
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Functionality-driven food product formulation – An illustration on selecting sustainable ingredients building viscosity
2021 · Anouk Lie-Piang, Anna Cäcilie Möller, et al. · Food Research International · 27
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Quantifying techno-functional properties of ingredients from multiple crops using machine learning
2023 · Anouk Lie-Piang, Jos Hageman, et al. · Current Research in Food Science · 22
Machine learning to quantify techno-functional properties - A case study for gel stiffness with pea ingredients
2022 · Anouk Lie-Piang, Alberto Garre, et al. · Innovative Food Science & Emerging Technologies · 16
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Investigating the effect of powder manufacturing and reconstitution on casein micelles using asymmetric flow field-flow fractionation (AF4) and transmission electron microscopy
2020 · Anouk Lie-Piang, Mats Leeman, et al. · Food Research International · 16
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Towards low-impact food products through reverse engineering: A functionality-driven approach
2023 · Anouk Lie-Piang, Remko Boom, et al. · Journal of Food Engineering · 12
Revisiting the dynamics of proteins during milk powder hydration using asymmetric flow field-flow fractionation (AF4)
2021 · Anouk Lie-Piang, Mats Leeman, et al. · Current Research in Food Science · 12
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Structure analysis of multi-component pastes – The effect of water distribution on the rheological properties
2022 · Anna Cäcilie Möller, Anouk Lie-Piang, et al. · Food Research International · 5
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Nutritional value in sustainability assessment of protein-rich ingredients and foods: A ‘farm-to-faeces’ approach
2023 · Nynke Draijer, Andrea Rivera del Rio, et al. · Journal of Cleaner Production · 4
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Functionality-driven food formulation : reducing the environmental impact using machine learning
2023 · Anouk Lie-Piang
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Works count: 12
Citation count: 313
H-index: 8
I10-index: 8
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