Author

M. Miriani

Observed names: Matteo Miriani, Miriani M

Observed institutions: University of Milan, University of Guelph

OpenAlex ID: A5087389630

Structural changes of soy proteins at the oil–water interface studied by fluorescence spectroscopy

2011 · Maneephan Keerati-u-rai, Matteo Miriani, et al. · Colloids and Surfaces B Biointerfaces · 164

Denaturation of soy proteins in solution and at the oil–water interface: A fluorescence study

2010 · M. Miriani, M. Keerati-u-rai, et al. · Food Hydrocolloids · 97

Murein Lytic Enzyme TgaA of Bifidobacterium bifidum MIMBb75 Modulates Dendritic Cell Maturation through Its Cysteine- and Histidine-Dependent Amidohydrolase/Peptidase (CHAP) Amidase Domain

2014 · Simone Guglielmetti, Ivan Zanoni, et al. · Applied and Environmental Microbiology · 32

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Binding of curcumin to milk proteins increases after static high pressure treatment of skim milk

2013 · Saeed Rahimi Yazdi, Francesco Bonomi, et al. · Journal of Dairy Research · 26

Maize Prolamins Resistant to Peptic-tryptic Digestion Maintain Immune-recognition by IgA from Some Celiac Disease Patients

2012 · Francisco Cabrera-Chávez, Stefania Iametti, et al. · Plant Foods for Human Nutrition · 25

Integrating the information from proteomic approaches: A “thiolomics” approach to assess the role of thiols in protein-based networks

2013 · Stefania Iametti, Mauro Marengo, et al. · Food Research International · 24

Comparison of lipid effects on structural features of hard and soft wheat flour proteins assessed by front-face fluorescence

2011 · Brittany Huschka, Francesco Bonomi, et al. · Food Chemistry · 22

Unfolding of beta‐lactoglobulin on the surface of polystyrene nanoparticles: Experimental and computational approaches

2013 · Matteo Miriani, Ivano Eberini, et al. · Proteins Structure Function and Bioinformatics · 18

TgaA, a VirB1-Like Component Belonging to a Putative Type IV Secretion System of Bifidobacterium bifidum MIMBb75

2014 · Simone Guglielmetti, Silvia Balzaretti, et al. · Applied and Environmental Microbiology · 17

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Analysis of Pseudomonas aeruginosa Cell Envelope Proteome by Capture of Surface-Exposed Proteins on Activated Magnetic Nanoparticles

2012 · Davide Vecchietti, Dario Di Silvestre, et al. · PLoS ONE · 17

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Structural changes in emulsion-bound bovine beta-lactoglobulin affect its proteolysis and immunoreactivity

2016 · Mauro Marengo, Matteo Miriani, et al. · Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics · 11

Effect of High‐Pressure Processing on the Features of Wheat Milling By‐products

2014 · Alessandra Marti, Alberto Barbiroli, et al. · Cereal Chemistry · 8

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Rubredoxin refolding on nanostructured hydrophobic surfaces: Evidence for a new type of biomimetic chaperones

2014 · Matteo Miriani, Stefania Iametti, et al. · Proteins Structure Function and Bioinformatics · 5

2013 AACC International Annual Meeting Abstracts

2013 · Bonomi F, Barbiroli A, et al. · Cereal Foods World · 3

A molecular view of individual processing steps in pasta making

2012 · Stefania Iametti, Francesco Bonomi, et al. · CFW Plexus · 1

Protein Unfolding on Interfaces: a Structural and Functional Study

2012 · M. Miriani · Archivio Istituzionale della Ricerca (Universita Degli Studi Di Milano) · 1

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A-103 Cultural detection of C. auris: compatibility study on a selective and enrichment broth and a new chromogenic, selective and differential agar medium.

2026 · Francesco Bonometti, Matteo Miriani · Clinical Chemistry

Structural and physiological aspects of the interaction of proteins with nanostructured materials

2016 · Mauro Marengo, Alberto Barbiroli, et al. · Institutional Research Information System University of Turin (University of Turin)

Betalactoglobulin as a tool for dissecting the determinants of structural stabilization of proteins by polyols

2015 · Alberto Barbiroli, M. Miriani, et al.

Adsorption on the surface of emulsions worsen the allergenic potential of bovine beta-lactoglobulin

2015 · Matteo Miriani, Pasquale Ferranti, et al. · Institutional Research Information System University of Turin (University of Turin)

2014 AACC International Annual Meeting Abstracts

2014 · F. Bonomi, A. Barbiroli, et al. · Cereal Foods World

Structural mechanism and physiological significance of betalactoglobulin unfolding at solid and liquid interfaces

2014 · Francesco Bonomi, M. Miriani, et al.

Specific and non-specific pathways to the cellular uptake of beta-lactoglobulin, a major food allergen

2014 · Stefania Iametti, Francesco Bonomi, et al. · Institutional Research Information System University of Turin (University of Turin)

Unravelling the Structural Modification of Beta-lactoglobulin After Adsorbtion on Polystyrene Nanoparticles

2014 · M. Miriani, Cristina Sensi, et al.

Solid Nanostructured Hydrophobic Surfaces Act as a Chaperone for Rubredoxin Refolding

2014 · M. Miriani, Stefania Iametti, et al.

Works count: 45

Citation count: 471

H-index: 11

I10-index: 11