Author

Anastesia Ozioko

Institution: University of Nigeria

Observed institution: University of Nigeria

OpenAlex ID: A5087399219

Sorghum beer production using Saccharomyces sp. isolated from palm wine as the pitching yeast and Garcinia kola as the bittering agent

2022 · Tochukwu Nwagu, OnyetugoChioma Amadi, et al. · Access Microbiology · 1

Works count: 1

Citation count: 1

H-index: 1

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