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Mariana Garcia Ornaghi

Observed names: M. G. Ornaghi, M.G Ornaghi, M.G. Ornaghi, MG Ornaghi, Mariana G. Ornaghi, Mariana Ornaghi, Ornaghi, Mariana Garcia
ORCID: 0000-0003-1440-5861
Observed ORCID: 0000-0003-1440-5861
OpenAlex ID: A5087404218
Essential oils in the diet of young bulls: Effect on animal performance, digestibility, temperament, feeding behaviour and carcass characteristics
2017 · Mariana G. Ornaghi, Rodrigo A.C. Passetti, et al. · Animal Feed Science and Technology · 86
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Improvements in the quality of meat from beef cattle fed natural additives
2020 · Mariana Garcia Ornaghi, Ana Guerrero, et al. · Meat Science · 77
Quality and sensory acceptability of fish fillet (Oreochromis niloticus) with alginate-based coating containing essential oils
2018 · Ana Carolina Pelaes Vital, Ana Guerrero, et al. · Journal of Food Science and Technology · 72
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Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage
2020 · Simoni Alexandre, Ana Carolina Pelaes Vital, et al. · Journal of Food Science and Technology · 65
Feeding propolis or essential oils (cashew and castor) to bulls: performance, digestibility, and blood cell counts
2016 · MV Valero, MS Farias, et al. · Revista Colombiana de Ciencias Pecuarias · 35
Meat quality of young bulls finished in a feedlot and supplemented with clove or cinnamon essential oils
2020 · Juliana Akamine Torrecilhas, Mariana Garcia Ornaghi, et al. · Meat Science · 26
Effects of cottonseed hull levels in the diet and ageing time on visual and sensory meat acceptability from young bulls finished in feedlot
2016 · C.E. Eiras, A. Guerrero, et al. · animal · 26
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Essential Oils in the Diet of Crossbred (½ Angus vs. ½ Nellore) Bulls Finished in Feedlot on Animal Performance, Feed Efficiency and Carcass Characteristics
2017 · Dayane Cristina Rivaroli, Rodolpho Martin Do Prado, et al. · Journal of Agricultural Science · 25
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Sensorial, color, lipid oxidation, and visual acceptability of dry‐aged beef from young bulls with different fat thickness
2020 · Rodrigo Augusto Cortêz Passetti, Francisco de Assis Fonseca de Macedo, et al. · Animal Science Journal · 23
Carcass Composition and Cuts of Bulls and Steers Fed with Three Concentrate Levels in the Diets
2015 · Ivanor Nunes do Prado, Rodrigo Augusto Cortêz Passetti, et al. · Asian-Australasian Journal of Animal Sciences · 23
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Glycerin and essential oils in the diet of Nellore bulls finished in feedlot: animal performance and apparent digestibility
2014 · Lorrayny Galoro da Silva, Juliana Akamine Torrecilhas, et al. · Acta Scientiarum Animal Sciences · 23
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Quality and Sensorial Evaluation of Beef Hamburger Made with Herbs, Spices, and Reduced Sodium Content
2017 · Camila Barbosa Carvalho, Ana Carolina Pelaes Vital, et al. · Journal of Culinary Science & Technology · 21
Animal Performance and Carcass Characteristics of Bulls (1/2 Purunã vs 1/2 Canchim) Slaughtered at 16 and 22 Months Old, and Three Different Weights
2015 · Ivanor Nunes do Prado, Carlos Emanuel Eiras, et al. · Asian-Australasian Journal of Animal Sciences · 20
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Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin
2021 · Camila Mottin, Mariana Garcia Ornaghi, et al. · Journal of the Science of Food and Agriculture · 19
Validation of photographs usage to evaluate meat visual acceptability of young bulls finished in feedlot fed with or without essential oils
2016 · Rodrigo Augusto Cortez Passetti, Juliana Akamine Torrecilhas, et al. · Meat Science · 19
How does the dietary cottonseed hull affect the carcass characteristics and meat quality of young bulls finished in a high-concentrate diet?
2016 · Carlos Emanuel Eiras, Mariana Garcia Ornaghi, et al. · Acta Scientiarum Animal Sciences · 13
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Feedlot performance of bulls and steers fed on three levels of concentrate in the diets
2014 · José Luiz Molleta, Juliana Akamine Torrecilhas, et al. · Acta Scientiarum Animal Sciences · 13
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SARA (Subacute Ruminal Acidosis) sua caracterização e consequências em bovinos: Revisão
2022 · Tatiane Rogélio Ramos, Rodolpho Martin do Prado, et al. · PubVet · 7
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Effect of essential and vegetable oil blend supplementation on animal performance, feed intake, rumen fermentation and rumen microbial populations of crossbred steers finished in a pasture system
2020 · Camila Mottin, Francisco Augusto Ricci Catalano, et al. · Research Society and Development · 6
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SARA (Subacute Ruminal Acidosis) sobre o desempenho e comportamento de bovinos: Revisão
2022 · Ivanor Nunes do Prado, Tatiane Rogélio Ramos, et al. · PubVet · 5
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Determinação da coloração e a disposição de compra pelos consumidores da carne bovina
2016 · Rodrigo Cortêz Passetti, Juliana Akamine Torrecilhas, et al. · PubVet · 5
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Glycerin and cashew and castor oils in the diets for bulls in finished in feed lot: ingestive behavior
2014 · Lorrayny Galoro Silva, Juliana Akamine Torrecilhas, et al. · Semina Ciências Agrárias · 5
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Natural additives as a source of antioxidants improve lipid oxidation, antioxidant activity, and shelf-life of beef
2024 · M.G Ornaghi, R.A.C. Passetti, et al. · South African Journal of Animal Science · 4
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Microencapsulated dietary supplementation coupled with sexual inversion improves the immune and antioxidant response of Nile tilapia larvae under stressful conditions
2022 · Jaísa Casetta, Eliane Gasparino, et al. · Fish & Shellfish Immunology · 4
Lipid composition of raw and grilled beef cattle slaughtered at four body weights
2020 · Camila Mottin, Mariana Garcia Ornaghi, et al. · Research Society and Development · 4
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Works count: 49
Citation count: 652
H-index: 15
I10-index: 17
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